Cincinnati: Hidden Caverns Tour with Beer Tasting
Explore Cincinnati's historic beer caverns on a guided tour. Visit the oldest public market in Ohio, learn about the city's inclines, and enjoy a local craft beer at t...
Sixteen Bricks Bakery is a bakery in Walnut Hills, Cincinnati.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Cincinnati's historic beer caverns on a guided tour. Visit the oldest public market in Ohio, learn about the city's inclines, and enjoy a local craft beer at t...
Go underground and discover Cincinnati's fascinating history on a guided walking tour. Walk through Over-the-Rhine, visit a hidden underground crypt, and learn about C...
Experience Cincinnati and the Ohio River like never before on a boat cruise. Enjoy a delicious buffet dinner aboard the boat while gazing at the city skyline with frie...
Address: 4760-B Paddock Rd, Cincinnati, OH 45229
Graeter's on Erie Avenue in Cincinnati's Hyde Park Square is the Hyde Park scoop counter and bakery since 1870, with French-pot ice cream and sweets.
Worth the queue: Black raspberry chocolate chip ice cream
Busken Bakery on Madison Road in Cincinnati's Hyde Park is the third-generation Cincinnati bakery since 1928, with the smiley-face cookie polls.
Worth the queue: Smiley face cookie
BonBonerie on Madison Road in Cincinnati's O'Bryonville is the long-running French and Italian tea-room bakery with the opera cream torte and tea service.
Worth the queue: Opera cream torte
Allez Bakery on Main Street in OTR is the natural-leavened French bread program from Thomas McKenna, with country loaves and viennoiserie in Cincinnati.
Worth the queue: Country sourdough loaf
Brown Bear Bakery on East 13th Street in OTR is the local-sourcing American bake shop in Cincinnati, with sticky buns, morning buns, scones and seasonal pies.
Worth the queue: Sticky bun and morning bun
Servatii on Paxton Avenue in Cincinnati's Hyde Park is the Hyde Park outpost of the local German bakery chain, with soft pretzels, tortes and rye breads.
Worth the queue: Soft pretzel and Black Forest cake