Cincinnati: Hidden Caverns Tour with Beer Tasting
Explore Cincinnati's historic beer caverns on a guided tour. Visit the oldest public market in Ohio, learn about the city's inclines, and enjoy a local craft beer at t...
Brown Bear Bakery is a bakery in Over The Rhine, Cincinnati.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Cincinnati's historic beer caverns on a guided tour. Visit the oldest public market in Ohio, learn about the city's inclines, and enjoy a local craft beer at t...
Go underground and discover Cincinnati's fascinating history on a guided walking tour. Walk through Over-the-Rhine, visit a hidden underground crypt, and learn about C...
Experience Cincinnati and the Ohio River like never before on a boat cruise. Enjoy a delicious buffet dinner aboard the boat while gazing at the city skyline with frie...
Address: 116 E 13th St, Cincinnati, OH 45202
Servatii on Paxton Avenue in Cincinnati's Hyde Park is the Hyde Park outpost of the local German bakery chain, with soft pretzels, tortes and rye breads.
Worth the queue: Soft pretzel and Black Forest cake
Holtman's Donuts in Loveland is the original Cincinnati-area donut counter since 1960, with maple-bacon donuts, old-fashioneds and yeast-raised classics.
Worth the queue: Maple bacon donut
Sixteen Bricks on Paddock Road in Cincinnati is the artisan wholesale sourdough bakery supplying OTR restaurant baskets, with country loaves.
Worth the queue: Country sourdough loaf
Graeter's on Erie Avenue in Cincinnati's Hyde Park Square is the Hyde Park scoop counter and bakery since 1870, with French-pot ice cream and sweets.
Worth the queue: Black raspberry chocolate chip ice cream
Busken Bakery on Madison Road in Cincinnati's Hyde Park is the third-generation Cincinnati bakery since 1928, with the smiley-face cookie polls.
Worth the queue: Smiley face cookie
BonBonerie on Madison Road in Cincinnati's O'Bryonville is the long-running French and Italian tea-room bakery with the opera cream torte and tea service.
Worth the queue: Opera cream torte