Smoque BBQ is an american barbecue restaurant in Irving Park, Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...
Water activity · 2h 30m
An unforgettable celebration of holiday cheer and fine dining awaits on our Christmas Eve Dinner Cruise on Lake Michigan. Enjoy a 3-course plated dinner, an on board D...
2 hours
Make pasta night feel like a full Italian escape in this fun 4-course cooking class in Chicago. Learn to roll ravioli from scratch, prepare a vodka sauce and a veggie ...
Address: 3800 N Pulaski Rd, Chicago, IL 60641
Alinea in Chicago is Grant Achatz's three-Michelin-star tasting menu at 1723 N Halsted, the dining room that codified American modernist fine dining.
OrderWhichever course needs your two hands; the kitchen is unsentimental about it.
TipBook the Gallery flow if you want the full theatre; Salon is the quieter, three-course-less option.
Smyth in Chicago is John and Karen Shields's two-Michelin-star tasting menu on Ada Street, with produce from their own farm 90 minutes south of the city.
OrderThe yolk in sea-buckthorn vinegar; it has been on the menu since 2016 for a reason.
TipThe companion bar downstairs, The Loyalist, runs an excellent burger if you can't land the upstairs seats.
Oriole in Chicago is Noah Sandoval's two-Michelin-star room on Walnut Street in the West Loop, a quiet 28-seat tasting menu with a strong caviar service.
OrderThe opening caviar course; the kitchen treats it as the focal pivot, not a bookend.
TipThe wine pairings are unusually well-judged at the German-and-Austrian end. Ask for them by region, not by tier.
Ever in Chicago is Curtis Duffy's two-Michelin-star Fulton Market tasting menu, opened 2020 after Duffy left Grace, with rigorous service and quiet plating.
OrderThe foie gras course; it is the dish that follows Duffy across his career.
TipSit at the chef's counter if it is on offer at booking. The view of the pass is the room's best seat.
Elske in Chicago is David and Anna Posey's Danish-influenced Michelin-starred Randolph Street kitchen, a married chef-team plate with restraint and clean.
OrderThe duck-liver tart, an opening course that has stayed on the menu since 2016.
TipThe Aquavit pairings are the room's secret weapon. Ask Anna for the by-the-glass walk.
Kasama in Chicago is Tim Flores and Genie Kwon's Filipino bakery by day, Michelin-starred tasting menu by night, in the Ukrainian Village on Winchester.
OrderThe morning ube cruffin, which sells out by 10:30 most weekends.
TipThe bakery has no reservations; the tasting menu books out 60 days ahead. Treat them as two different visits.
