
1 hour
Chattanooga: Group Cocktail Making Class
Learn how to make a cocktail from a professional bartender in Chattanooga. Enjoy a fun and interactive experience with a small group.
Matilda Midnight is a bar in Downtown, Chattanooga.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Bar snacks

1 hour
Learn how to make a cocktail from a professional bartender in Chattanooga. Enjoy a fun and interactive experience with a small group.

Guided tour · 3 hours
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...

Guided tour · 3 hours
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...
Address: 120 E 10th Street, Chattanooga, TN 37402
Paloma Bar de Tapas runs a tenth-floor rooftop bar on the Westin Chattanooga, Spanish drinks and tapas floating above the downtown Pine Street grid.
DrinkGin tonicas, Spanish-style
FoodTapas and conservas
TipClosed Sunday; happy hour runs 16:00 to 19:00 on weekdays and the terrace rail tables go first in fair weather.
JMac's Vino & Vinyl plays records and pours deep wine flights in a mid-century room on Georgia Avenue, downtown Chattanooga's original listening bar.
DrinkBy-the-glass wine flights
FoodCharcuterie boards
TipLive music Saturdays and open-mic nights midweek; closed Sunday and Monday, and seats are few, so arrive at 17:00 open.
Gate 11 Distillery pours its own gin, rum and whiskey at the Chattanooga Choo Choo terminal, a family micro-distillery with indoor and garden bars.
DrinkGin cocktails on the award-winning flagship
FoodNone; the Choo Choo complex feeds you
TipThe flagship gin made the Beverage Tasting Institute's world-best list in April 2026; daytime tastings become cocktails after dark.
Chattanooga Whiskey pours Tennessee High Malt in the Experimental Distillery bar on Market Street, the city's first distillery in over a century.
DrinkTennessee High Malt flight
FoodNone
TipHour-long tours with six pours book out on Tock; the bar serves without a tour if you just want a flight before dinner.
Paloma Bar de Tapas runs a tenth-floor rooftop bar on the Westin Chattanooga, Spanish drinks and tapas floating above the downtown Pine Street grid.
DrinkGin tonicas, Spanish-style
FoodTapas and conservas
TipClosed Sunday; happy hour runs 16:00 to 19:00 on weekdays and the terrace rail tables go first in fair weather.
JMac's Vino & Vinyl plays records and pours deep wine flights in a mid-century room on Georgia Avenue, downtown Chattanooga's original listening bar.
DrinkBy-the-glass wine flights
FoodCharcuterie boards
TipLive music Saturdays and open-mic nights midweek; closed Sunday and Monday, and seats are few, so arrive at 17:00 open.
Hi-Fi Clyde's works as Southside Chattanooga's big-room bar on West Main Street, live stages, murals, long bar and games, open to 01:00 on weekends.
DrinkPitchers with the game on
FoodTex-Mex-leaning kitchen to 22:00
TipFriday and Saturday the bar pours to 01:00; weeknights it winds down at 23:00, and the kitchen holds to 22:00 every night.
STIR carves 300-pound ice blocks for cocktails beside its raw bar at the Chattanooga Choo Choo, more than 350 bottles behind the Market Street bar.
DrinkBarrel-aged cocktail over hand-carved ice
FoodFull seafood kitchen
TipWeekend brunch runs 10:00 to 14:30. The bar stays open to midnight nightly and to 01:00 Friday and Saturday, rare for a Chattanooga seafood room.