The roasters writing the coffee scene in Charlotte. who they are, where they source from, and where to drink the result.

Roasters worth knowing

HEX Coffee Roasters ★ 4.6

camp-north-endMon-Sat 07:00-18:00, Sun 08:00-16:00Public cafe

HEX Coffee Roasters at Camp North End is the Charlotte specialty roaster with a flagship cafe that turns into a natural-wine room in the evening on Camp Road.

Tip: Filter is the strongest programme; the espresso bar runs through the morning. Natural wine is the evening switch.

Sources from: Ethiopia, Colombia, Guatemala

How they serve: Espresso, Filter, Whole bean retail

Pure Intentions Coffee ★ 4.2

south-endMon-Fri 07:00-15:00, Sat 08:00-14:00Public cafe

Pure Intentions Coffee on Choate Circle is the organic-leaning Charlotte coffee roaster since 2011, with a small retail cafe and a wholesale programme.

Tip: Whole-bean retail is the consistent strength; the cafe hours are limited.

Sources from: Ethiopia, Honduras, Peru

How they serve: Espresso, Filter, Whole bean retail

Not Just Coffee ★ 4.4

south-endMon-Fri 07:00-18:00, Sat-Sun 07:30-18:00Public cafe

Not Just Coffee is the Charlotte specialty roaster with three city cafes, anchored by the Atherton Mill flagship in South End and a roasting programme since.

Tip: Buy beans at Atherton Mill. The Providence Road and Park Road branches share the same roast list.

Sources from: Ethiopia, Colombia, Brazil

How they serve: Espresso, Filter, Whole bean retail

Undercurrent Coffee ★ 4.2

south-endMon-Sun 08:00-20:00Public cafe

Undercurrent Coffee runs the Optimist Hall coffee programme on the first floor with single-origin filter and a small whole-bean retail counter for the food.

Tip: Pair an Undercurrent filter with lunch from Bao and Broth or Botiwalla inside Optimist Hall.

Sources from: Ethiopia, Colombia, Kenya

How they serve: Espresso, Filter, Whole bean retail

Central Coffee Co. ★ 4.2

plaza-midwoodMon-Fri 06:30-18:00, Sat-Sun 07:00-18:00Public cafe

Central Coffee Co. on Louise Avenue is the family-run Plaza Midwood coffeehouse and small-batch roaster since 2009, with retail beans and an espresso bar.

Tip: The cafe is small; mornings get full. Bag sales hold up the wholesale programme.

Sources from: Ethiopia, Costa Rica, Brazil

How they serve: Espresso, Drip, Whole bean retail

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