Supperland's weekend brunch in Plaza Midwood runs wood-fired Southern plates at the converted 1950s church, with cocktails by Michelin Exceptional Cocktails.
OrderWhatever is coming off the open hearth at brunch and a cocktail from Colleen Hughes's list.
TipBook a few weeks ahead for Sunday. The Saturday morning slot is the easier window.
$$$$BrunchNodaTue-Thu 11:00-22:00; Fri 11:00-23:00; Sat 11:00-23:00; Sun 11:00-22:00; closed Mon
Haberdish on N Davidson runs the NoDa Southern brunch programme Tuesday to Sunday in Charlotte, with biscuits and gravy, fried chicken plates and a strong.
OrderButtermilk biscuits with sausage gravy and the brunch fried chicken plate.
TipWeekend brunch fills early. Walk in at 11 on Saturday for the easiest seat.
$$$$BrunchNodaMon-Wed 16:00-22:00; Thu-Sat 11:00-22:00; Sun 10:00-21:00
The Goodyear House on N Davidson runs a NoDa Southern brunch on weekends from Chris Coleman's kitchen, with hush puppies, biscuits and chicken plates inside.
OrderHot-honey chicken with biscuits and a brunch cocktail.
TipThe patio is the seat in spring and autumn. Reserve via OpenTable.
HEX Coffee Kitchen and Natural Wines at Camp North End in Charlotte runs the weekend brunch programme, with breakfast plates and a pour-over filter bar.
OrderA breakfast plate and a pour-over from the bar.
TipThe same counter switches to natural wine after 17:00. Weekend brunch is casual seating.
Soul Gastrolounge on Raleigh Street in NoDa runs a weekend brunch with the tapas menu plus brunch additions, the relocated Charlotte spot reopened in 2025.
OrderPork-belly tacos and a brunch cocktail.
TipWalk-ins only. The queue starts forming around 11am most weekends and the bar inside is the easiest seat.
Amelie's French Bakery on East 36th Street is NoDa's anytime-brunch bakery and cafe, with pastries, croissants and the famous salted caramel brownie all day.
OrderAn almond croissant and a coffee.
TipOpen early. The bakery counter serves walk-up; small tables fill weekend mid-morning.