The Obstinate Daughter is an italian restaurant in Sullivans Island, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5.5 hours
Explore the beauty of the rural Charleston Lowcountry on this Wadmalaw Island day trip. Visit the Angel Oak Tree, sip on tea at Charleston Tea Garden, and enjoy a wine...
Guided tour · 2.5 hours
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Guided tour · 2.5 hours
Experience the flavors of Charleston with the help of local guides. Delve into over 300 years of culinary history as you taste your way through the historic city center.
Address: 2063 Middle Street, Sullivan's Island, SC, Charleston
Jason Stanhope and partners reopened Sullivan's Fish Camp on Middle Street in Sullivan's Island in 2022. Located in Sullivans Island. Priced at $$$.
OrderA half-dozen oysters from the daily list, then the wood-grilled whole fish.
TipBook on Resy. The bar serves the full menu and turns faster than the dining room.
Jason Stanhope and partners reopened Sullivan's Fish Camp on Middle Street in Sullivan's Island in 2022. Located in Sullivans Island. Priced at $$$.
OrderA half-dozen oysters from the daily list, then the wood-grilled whole fish.
TipBook on Resy. The bar serves the full menu and turns faster than the dining room.
Wild Olive on Johns Island has run handmade pasta and Italian-Lowcountry plates from a converted barn on Maybank Highway since 2009. Priced at $$$.
OrderWhatever house pasta the kitchen is running tonight; rotates with the season.
TipReservations required almost every night. Book at wildolive.com.
Brannon Florie's The Royal Tern on Johns Island opened in 2019 as a fancy neighbourhood eatery on Maybank Highway. Kitchen leans seafood, lowcountry.
OrderWhatever whole fish is on the wood grill, plus oysters from the daily list.
TipBook on the website. Dinner only, closed Sundays.
Hyman's Seafood in Charleston serves the city from a Meeting Street row of historic buildings the Karesh-Hyman family has held since 1890; the seafood.
OrderShe-crab soup and a fried-fish plate with hushpuppies.
TipNo reservations; arrive before 17:30 or expect a 45-minute wait. Hush puppies are free.
82 Queen in Charleston has poured she-crab soup for 40 years from three historic buildings on Queen Street with a courtyard garden under a magnolia tree.
OrderThe 18-time-award-winning she-crab soup, table-side sherry pour optional.
TipBook on OpenTable. Courtyard seats are the best in the house.
Poogan's Porch in Charleston has run since 1976 from a restored Victorian on Queen Street. Order the shrimp and grits at brunch, biscuits to start.
OrderShrimp and grits at brunch, biscuits to start.
TipBook on OpenTable. Brunch on weekends draws a queue from 10:00.
