The barrier islands: The Obstinate Daughter, Sullivan's Fish Camp and bracingly fresh seafood at Poe's Tavern. Beach plates and oyster bars.
Jacques Larson's The Obstinate Daughter on Sullivan's Island opened in 2014. Italian-Lowcountry crossover with wood-fired pizzas and seafood pastas, named for a Revolutionary War cartoon.
Signature: Wood-fired pizza, Geechee Girl pasta
Order: The Old Danger pizza with house-pulled mozzarella and the Geechee Girl pasta.
Tip: Book on Resy. Lunch is the easier seat; dinner books out 30 days ahead.
Jason Stanhope and partners reopened Sullivan's Fish Camp on Middle Street in Sullivan's Island in 2022. James Beard winner Stanhope brings FIG-level cooking to a casual fish-camp setting.
Signature: Raw bar selections, Wood-grilled whole fish
Order: A half-dozen oysters from the daily list, then the wood-grilled whole fish.
Tip: Book on Resy. The bar serves the full menu and turns faster than the dining room.
Jacques Larson's The Obstinate Daughter on Sullivan's Island opened in 2014. Italian-Lowcountry crossover with wood-fired pizzas and seafood pastas, off-peninsula destination dining.
Order: The Old Danger pizza with house-pulled mozzarella, the Geechee Girl pasta.
Tip: Book on Resy. Lunch is easier than dinner; the bar seats are walk-in only.
Jason Stanhope's Sullivan's Fish Camp on Sullivan's Island reopened in 2022. James Beard winner Stanhope (FIG) brings fine-dining seafood cooking to a casual barrier-island room.
Order: Oysters from the raw bar, then the wood-grilled whole fish.
Tip: Book on Resy. Bar seats walk-in and serve the same menu.