Where Charleston drinks local: brewpubs, taprooms and the new wave.
Taprooms, brewpubs and the local beer scene in Charleston worth taking a tram to.
Edmund's Oast Brewing Co in Charleston runs the city's flagship craft brewery and pizza taproom on King Street Extension since 2018. Mixed-fermentation.
Tip: Hoppy Hour Mon-Fri 16:00-18:00 drops draughts to half-price. Kitchen runs pizza and snacks late.
Westbrook Brewing in Mount Pleasant has run sours, IPAs and the Mexican Cake imperial stout since 2010. South Carolina's most-distributed craft brewery.
Tip: Taproom open Wed-Sun. Mexican Cake imperial stout releases sell out fast; check the calendar.
Revelry Brewing in Charleston runs a Conroy Street taproom and rooftop bar with lagers and IPAs since 2014. Located in Upper King. At 10 Conroy St.
Tip: Rooftop is first-come; arrive at 16:00 on weekends for a table with the marsh view.
Holy City Brewing in North Charleston has run pilsners, IPAs and a full kitchen taproom on Aragon Avenue since 2011. At 1021 Aragon Ave. Booking recommended.
Tip: Full kitchen runs lunch and dinner with brewery-friendly comfort food. Dog- and family-friendly.
Munkle Brewing Co in Charleston runs Belgian-style abbey ales, German pilsners and wits from a Meeting Street taproom since 2017. Located in Upper Peninsula.
Tip: Plant-filled patio with a fire pit. The Belgian wits and pilsners are the kitchen's strongest run; food trucks rotate on weekends.