Charlie the Butcher's Kitchen ★ 4.4
Charlie the Butcher's Kitchen at Wehrle and Cayuga in Williamsville, a mile from the airport, is the family meat business's beef-on-weck flagship since 1993.
Signature: Beef on weck, Pulled pork sandwich
Schwabl's is a new american restaurant in West Seneca, Buffalo.
Schwabl's at 789 Center Road in West Seneca has been the canonical beef on weck since 1837, slicing rare roast beef onto caraway kummelweck rolls.
Signature dishes: Beef on weck, German potato salad
Address: 789 Center Rd, West Seneca, NY 14224, Buffalo
Charlie the Butcher's Kitchen at Wehrle and Cayuga in Williamsville, a mile from the airport, is the family meat business's beef-on-weck flagship since 1993.
Signature: Beef on weck, Pulled pork sandwich
Lloyd Taco Factory on Hertel Avenue in North Buffalo is the brick-and-mortar flagship of Buffalo's food-truck-turned-empire, with carne asada and loco fries.
Signature: Carne asada taco, Loco fries
Pearl Street Grill and Brewery on Pearl Street downtown has anchored Buffalo brewpubs since 1997, with four floors, nine bars and house-brewed beer.
Signature: Brick-oven pizza, Beef on weck
Wiechec's Lounge on Clinton Street is the East Side fish-fry institution, with oversized hand-breaded haddock that hangs off the plate through Lent.
Signature: Friday fish fry, Wings
La Nova on West Ferry has been a Buffalo pizza-and-wings tradition since 1957, the original home of fully-cooked shipping wings sold to pizzerias nationwide.
Signature: Buffalo-style pizza, Shipping wings
Bocce Club Pizza on Bailey Avenue in Amherst has been a Buffalo cup-and-char pepperoni institution since founder Dino moved in next to UB South in 1959.
Signature: Cup-and-char pepperoni pizza, Wings