Charlie the Butcher's Kitchen ★ 4.4
Charlie the Butcher's at Wehrle and Cayuga in Williamsville, a mile from the airport, is the family meat business's beef-on-weck counter flagship since 1993.
Signature: Beef on weck, Pulled pork sandwich
Schwabl's is an american diner restaurant in West Seneca, Buffalo.
Editorially verified June 4, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Beef on weck, German potato salad
Address: 789 Center Rd, West Seneca, NY 14224, Buffalo
Charlie the Butcher's at Wehrle and Cayuga in Williamsville, a mile from the airport, is the family meat business's beef-on-weck counter flagship since 1993.
Signature: Beef on weck, Pulled pork sandwich
Lloyd Taco Factory on Hertel Avenue in North Buffalo is the brick-and-mortar flagship of Buffalo's food-truck-turned-empire, with carne asada and loco fries.
Signature: Carne asada taco, Loco fries
Lloyd Taco Factory on Elmwood Avenue is the 2025 Elmwood Village expansion of the Buffalo taco-truck institution, with the original Lloyd menu and a full bar.
Signature: Carne asada taco, Margaritas
Pearl Street Grill and Brewery on Pearl Street downtown has anchored Buffalo brewpubs since 1997, with four floors, nine bars and house-brewed beer.
Signature: Brick-oven pizza, Beef on weck
Wiechec's Lounge on Clinton Street is the East Side fish-fry institution, with oversized hand-breaded haddock that hangs off the plate through Lent.
Signature: Friday fish fry, Wings
La Nova on West Ferry has been a Buffalo pizza-and-wings tradition since 1957, the home of fully-cooked shipping wings sold to pizzerias nationwide.
Signature: Buffalo-style pizza, Shipping wings