Anchor Bar ★ 4.2
Anchor Bar on Main Street is the birthplace of the Buffalo chicken wing, invented by Teressa Bellissimo in 1964 for her son Dominic and his friends.
Signature: Original Buffalo wings, Wing sampler
Bistros, trattorias and the everyday rooms where Buffalo actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Buffalo actually eats.
Anchor Bar on Main Street is the birthplace of the Buffalo chicken wing, invented by Teressa Bellissimo in 1964 for her son Dominic and his friends.
Signature: Original Buffalo wings, Wing sampler
Duff's Famous Wings at Sheridan and Millersport opened in 1946 and started serving wings in 1969, the hotter Anchor Bar rival Buffalo locals have defended for decades.
Signature: Medium-hot wings, Beef on weck
Gabriel's Gate on Allen Street in Allentown is the local-favorite wings tavern, with crisp jumbo wings ranked among Buffalo's best by Buffalo News and Spree.
Signature: Wings, Burger
Schwabl's at 789 Center Road in West Seneca has been the canonical beef on weck since 1837, slicing rare roast beef onto caraway kummelweck rolls.
Signature: Beef on weck, German potato salad
Charlie the Butcher's at Wehrle and Cayuga in Williamsville, a mile from the airport, is the family meat business's beef-on-weck counter flagship since 1993.
Signature: Beef on weck, Pulled pork sandwich
Lloyd Taco Factory on Hertel Avenue in North Buffalo is the brick-and-mortar flagship of Buffalo's food-truck-turned-empire, with carne asada and loco fries.
Signature: Carne asada taco, Loco fries
Lloyd Taco Factory on Elmwood Avenue is the 2025 Elmwood Village expansion of the Buffalo taco-truck institution, with the original Lloyd menu and a full bar.
Signature: Carne asada taco, Margaritas
Pearl Street Grill and Brewery on Pearl Street downtown has anchored Buffalo brewpubs since 1997, with four floors, nine bars and house-brewed beer.
Signature: Brick-oven pizza, Beef on weck
Wiechec's Lounge on Clinton Street is the East Side fish-fry institution, with oversized hand-breaded haddock that hangs off the plate through Lent.
Signature: Friday fish fry, Wings
La Nova on West Ferry has been a Buffalo pizza-and-wings tradition since 1957, the home of fully-cooked shipping wings sold to pizzerias nationwide.
Signature: Buffalo-style pizza, Shipping wings
Bocce Club Pizza on Bailey Avenue in Amherst has been a Buffalo cup-and-char pepperoni institution since founder Dino moved in next to UB South in 1959.
Signature: Cup-and-char pepperoni pizza, Wings
Ted's Hot Dogs at the Sheridan Drive flagship has been charcoal-broiling Sahlen's franks since 1948, with hand-cut onion rings and the secret hot chili sauce.
Signature: Charcoal-broiled hot dog, Onion rings
Mighty Taco on Delaware Avenue is the late-night Buffalo Tex-Mex chain (since 1973) every local defends, with a beef taco and the El Nino burrito.
Signature: Beef taco, El Nino burrito
Sophia's on Military Road in North Buffalo is the Greek-American breakfast and brunch counter every local recommends, with massive omelets and weekend lines.
Signature: Greek omelet, Pancakes
Daniela on Forest Avenue near Elmwood Village is an Italian neighborhood favorite, with wood-fired pizzas, fresh pasta and a strong local following.
Signature: Wood-fired pizza, Pasta
Amy's Place on Main Street near UB South is the all-day vegetarian-friendly diner Buffalo students built their late-night order around since the 1980s.
Signature: Lentil chili, Loaded fries
Founding Fathers Pub on Edward Street near Allentown is the trivia-and-bar-food institution, with a presidential-history theme and a long Buffalo beer list.
Signature: Burgers, Wings
Betty on Virginia Street near Allentown is the Steve and Ellen Gedra brunch-and-dinner room, with weekend brunch and elevated comfort plates.
Signature: Brunch plates, Burgers