Pearl Street Grill and Brewery ★ 4.3
Pearl Street Grill on Pearl Street has anchored Buffalo brewpubs since 1997, four floors and nine bars with house-brewed beer from basement tanks.
Where Buffalo drinks local: brewpubs, taprooms and the new wave.
Taprooms, brewpubs and the local beer scene in Buffalo worth taking a tram to.
Pearl Street Grill on Pearl Street has anchored Buffalo brewpubs since 1997, four floors and nine bars with house-brewed beer from basement tanks.
Big Ditch Brewing on East Huron Street downtown is the two-level Buffalo brewery taproom, with up to fifteen beers on tap and a small-plates menu.
Resurgence Brewing on Chicago Street in the Old First Ward is the brewery's main Buffalo taproom, with patio, wood-fired pizza and event programming.
Community Beer Works on 7th Street on the Lower West Side is the 2012-founded Buffalo brewery, with a tasting room and the Thin Man Chandler taproom.
Thin Man Brewery on Chandler Street is the surviving Black Rocks taproom after Community Beer Works acquired the brand in 2023, with patio and IPA-led lineup.
Hamburg Brewing in Hamburg is the suburban Western New York brewery (now parent to Flying Bison), with a large taproom, patio and the Cabin Fever stout.
The Buffalo Brewpub on Main Street in Williamsville opened in 1986, making it New York State's oldest brewpub, with house-brewed ales and pub plates.
Old First Ward Brewing on Republic Street is the Buffalo Old First Ward neighborhood brewery, with a taproom in the historic Irish-American district.
RiverWorks Brewing on Ganson Street brews inside the converted GLF grain silos painted to resemble a Labatt Blue six-pack, with house Conveyor Cream Ale and Wheeler Wheat poured at the waterfront beer garden.