Five Points Bakery and Toast Cafe ★ 4.8
Five Points Bakery on Brayton Street mills its own wheat from Western New York farms and bakes whole-grain sourdoughs at a West Side toast-cafe counter.
7 editor picks in Buffalo.
7 bakeries in Buffalo, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Buffalo.
Five Points Bakery on Brayton Street mills its own wheat from Western New York farms and bakes whole-grain sourdoughs at a West Side toast-cafe counter.
Butter Block on Rhode Island Street in the Five Points neighborhood moved from market pop-up to brick-and-mortar in 2019, with French laminated pastries.
BreadHive on Connecticut Street is Buffalo's worker-owned cooperative bakery, with sourdough breads, hand-rolled bagels and a counter cafe in the West Side.
Paula's Donuts at the Williamsville Main Street shop fries oversized sour-cream and yeast donuts daily, a Western New York obsession with morning lines.
Paula's Donuts on Sheridan Drive in Tonawanda is the original location of the Buffalo-area oversized donut chain, with Texas-sized sour-cream glazed.
Fowler's Chocolates on Niagara Falls Boulevard is the original maker of Buffalo sponge candy, in business since 1910 and a city signature confection.
Parkside Candy on Main Street at Winspear is a 1927 candy temple, with a walnut soda fountain, oval Adam-period interior and Buffalo's signature sponge candy.


