Ansots Basque Chorizo is a street-food stop in Downtown, Boise.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...
Day trip · 4 hours
Ride along with us on a journey to some of Magic Valley's other famous attractions and "hidden gems" as we take you "Off the Beaten Path"!
Water activity · 3 hours
We offer the complete Idaho whitewater rafting experience. Only 40 minutes from Boise, this trip is sure to be a highlight of the summer. This stretch of river is grea...
Address: 560 W Main St, Boise, ID 83702
Boise Food Trucks at Capital City Market hosts rotating food truck vendors alongside produce stalls on Saturday mornings with birria tacos and crepes.
Capital City Public Market fills Grove Plaza on Saturdays from April through December with Treasure Valley produce, food vendors, and handmade goods on offer.
The Basque Market Pintxo Hour on Thursday through Saturday is Boise's best small-plates street eating experience, with rotating pintxos and poured Txakoli.
Boise Fry Company turns Idaho organic potatoes into Belgian-style fries in paper cones with house salt blends and dipping sauces for a quick downtown lunch.
Boise Food Trucks at Capital City Market hosts rotating food truck vendors alongside produce stalls on Saturday mornings with birria tacos and crepes.
Boise Fry Company South Bown serves the Bench neighbourhood with the same organic Idaho potato fries and bison burgers as the downtown flagship.
El Gallo Giro has served authentic Mexican tacos, tortas, and burritos from Treasure Valley trucks since 1997, appearing at festivals and markets in Boise.
Capital City Public Market fills Grove Plaza on Saturdays from April through December with Treasure Valley produce, food vendors, and handmade goods on offer.
The Basque Market Pintxo Hour on Thursday through Saturday is Boise's best small-plates street eating experience, with rotating pintxos and poured Txakoli.
Boise Fry Company turns Idaho organic potatoes into Belgian-style fries in paper cones with house salt blends and dipping sauces for a quick downtown lunch.
