Ansots Basque Chorizos ★ 4.0
Ansots Basque Chorizos is a compact chorizo shop on Main Street, open five days a week and making traditional charcuterie from Basque Country recipes.
Woodland Empire Ale Craft is a craft beer restaurant in Downtown, Boise.
Woodland Empire Ale Craft is Boise's most locally-rooted brewery, working with Idaho farmers to source grain and hops since 2014 in a Front Street taproom.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1114 W Front St, Boise, ID 83702
Ansots Basque Chorizos is a compact chorizo shop on Main Street, open five days a week and making traditional charcuterie from Basque Country recipes.
Neckar Coffee is the specialist's choice for specialty coffee in Boise, roasting in-house and pairing single-origin filter coffees with a bakery programme.
KIN Late Supper Club at 21:00 on Saturdays offers the chef Kris Komori five-course experience at $99 per person with a social after-hours atmosphere.
Kibrom's serves some of the Treasure Valley's most distinctive communal dining, with injera flatbreads and spiced lentil and meat plates across its full menu.
Telaya Wine Co is a working winery on the Boise River Greenbelt in Garden City, pouring Snake River Valley estate wines from a riverside patio.
Janjou Patisserie produces European-standard French pastry in a North End neighbourhood space, with croissants, macarons, and hand-built fruit tarts.
Ansots Basque Chorizos is a compact chorizo shop on Main Street, open five days a week and making traditional charcuterie from Basque Country recipes.
Neckar Coffee is the specialist's choice for specialty coffee in Boise, roasting in-house and pairing single-origin filter coffees with a bakery programme.
KIN Late Supper Club at 21:00 on Saturdays offers the chef Kris Komori five-course experience at $99 per person with a social after-hours atmosphere.