Boise Co-op Prepared Foods is a vegan-friendly spot in North End, Boise.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...
Day trip · 4 hours
Ride along with us on a journey to some of Magic Valley's other famous attractions and "hidden gems" as we take you "Off the Beaten Path"!
Water activity · 3 hours
We offer the complete Idaho whitewater rafting experience. Only 40 minutes from Boise, this trip is sure to be a highlight of the summer. This stretch of river is grea...
Address: 888 W Fort St, Boise, ID 83702
Janjou Patisserie's menu is fully vegetarian, with French pastries, croissants, tarts, and macarons made without meat and egg-free options available.
Fork maintains a consistent vegetarian section on its rotating seasonal menu, sourcing from Treasure Valley farms to produce Idaho vegetable-driven dishes.
High Note Cafe is Boise's most committed vegetarian restaurant, with a from-scratch kitchen producing full-flavour plant-based comfort food daily.
Janjou Patisserie's menu is fully vegetarian, with French pastries, croissants, tarts, and macarons made without meat and egg-free options available.
Fork offers gluten-free modifications across most of its seasonal menu, with staff trained in celiac protocols and separate preparation for each order.
Flourish Bakery in Garden City specialises in gluten-free cheesecakes by the jar alongside macarons and tarts, with options clearly labeled throughout.
High Note Cafe's scratch kitchen can accommodate gluten-free modifications on many menu items, with staff able to advise on cross-contamination risk.
