Goldy's Corner is a bakery in Downtown, Boise.
Goldy's Corner is the pastry and espresso counter of Goldy's Breakfast Bistro, serving baked goods and coffee on Main Street near the Basque Block.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: House baked sweet rolls and espresso drinks near the Basque Block
Address: 625 W Main St, Boise, ID 83702
The Basque Market Provisions stocks imported Basque and Spanish goods, with Idiazabal cheese, house chorizo, and wines available from the Grove Street shop.
Order: House-made Basque chorizo and imported Idiazabal cheese from the provisions counter
Fork Weekend Pastry uses locally milled flours and Idaho seasonal fruit, making the 8th Street dining room a worthwhile morning stop for a baked good.
Order: The house-baked morning pastry basket with seasonal fruit and local butter at weekend brunch
Guru Donuts on Main Street makes yeast-raised potato donuts using Idaho spuds for a lighter, pillowy crumb, topped with rotating seasonal glazes.
Order: The Idaho potato donut with house-made glaze -- classic and seasonal flavour options daily
The Boise Co-op Bakery produces house sourdoughs and pastries while stocking breads from local artisan bakers as a morning destination in the North End.
Order: The daily house sourdough loaf and any pastry from the local vendor rotation
The Basque Market Provisions stocks imported Basque and Spanish goods, with Idiazabal cheese, house chorizo, and wines available from the Grove Street shop.
Order: House-made Basque chorizo and imported Idiazabal cheese from the provisions counter
Fork Weekend Pastry uses locally milled flours and Idaho seasonal fruit, making the 8th Street dining room a worthwhile morning stop for a baked good.
Order: The house-baked morning pastry basket with seasonal fruit and local butter at weekend brunch
Janjou Patisserie is the Treasure Valley's most accomplished French pastry shop, producing croissants, macarons, and tarts in a compact North End space.
Order: Laminated croissant and seasonal fruit tart using Idaho summer stone fruit
Guru Donuts on Main Street makes yeast-raised potato donuts using Idaho spuds for a lighter, pillowy crumb, topped with rotating seasonal glazes.
Order: The Idaho potato donut with house-made glaze -- classic and seasonal flavour options daily
Flourish Bakery in Garden City produces macarons, tarts, jars of cake, and gluten-free cheesecakes from a bright cafe space on Chinden Boulevard.
Order: The macarons and seasonal tarts, and gluten-free cheesecake by the jar
