The Avery Brasserie Pastry is a bakery in Downtown, Boise.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...
Day trip · 4 hours
Ride along with us on a journey to some of Magic Valley's other famous attractions and "hidden gems" as we take you "Off the Beaten Path"!
Water activity · 3 hours
We offer the complete Idaho whitewater rafting experience. Only 40 minutes from Boise, this trip is sure to be a highlight of the summer. This stretch of river is grea...
Address: 1010 W Main St, Boise, ID 83702
Goldy's Corner is the pastry and espresso counter of Goldy's Breakfast Bistro, serving baked goods and coffee on Main Street near the Basque Block.
OrderHouse baked sweet rolls and espresso drinks near the Basque Block
The Basque Market Provisions stocks imported Basque and Spanish goods, with Idiazabal cheese, house chorizo, and wines available from the Grove Street shop.
OrderHouse-made Basque chorizo and imported Idiazabal cheese from the provisions counter
Fork Weekend Pastry uses locally milled flours and Idaho seasonal fruit, making the 8th Street dining room a worthwhile morning stop for a baked good.
OrderThe house-baked morning pastry basket with seasonal fruit and local butter at weekend brunch
Guru Donuts on Main Street makes yeast-raised potato donuts using Idaho spuds for a lighter, pillowy crumb, topped with rotating seasonal glazes.
OrderThe Idaho potato donut with house-made glaze -- classic and seasonal flavour options daily
Goldy's Corner is the pastry and espresso counter of Goldy's Breakfast Bistro, serving baked goods and coffee on Main Street near the Basque Block.
OrderHouse baked sweet rolls and espresso drinks near the Basque Block
The Boise Co-op Bakery produces house sourdoughs and pastries while stocking breads from local artisan bakers as a morning destination in the North End.
OrderThe daily house sourdough loaf and any pastry from the local vendor rotation
The Basque Market Provisions stocks imported Basque and Spanish goods, with Idiazabal cheese, house chorizo, and wines available from the Grove Street shop.
OrderHouse-made Basque chorizo and imported Idiazabal cheese from the provisions counter
Fork Weekend Pastry uses locally milled flours and Idaho seasonal fruit, making the 8th Street dining room a worthwhile morning stop for a baked good.
OrderThe house-baked morning pastry basket with seasonal fruit and local butter at weekend brunch
Janjou Patisserie is the Treasure Valley's most accomplished French pastry shop, producing croissants, macarons, and tarts in a compact North End space.
OrderLaminated croissant and seasonal fruit tart using Idaho summer stone fruit
Guru Donuts on Main Street makes yeast-raised potato donuts using Idaho spuds for a lighter, pillowy crumb, topped with rotating seasonal glazes.
OrderThe Idaho potato donut with house-made glaze -- classic and seasonal flavour options daily
