The Pizitz Food Hall is a new american restaurant in Downtown, Birmingham.
The Pizitz Food Hall on 2nd Avenue North runs more than a dozen counters in the 2nd Avenue North District, from ramen and poke to Ethiopian and Cajun.
Signature dishes: B'ham Chicken counter, Broad Street Peaux Boys, Ono Poke
Address: 1821 2nd Avenue North Suite 3112, Birmingham, AL 35203
Big Bad Breakfast on Highway 280 is John Currence's Birmingham branch of the Oxford-Mississippi original, with Conecuh-sausage gravy and weekend brunch lines.
Signature: Pork chop and eggs, Conecuh sausage gravy, Pancake stack
Bottega Cafe in Highland Park is the walk-in patio counterpart to Bottega Restaurant, with wood-oven pizzas and the Stitt-style casual Italian menu.
Signature: Wood-oven pizza, Beef carpaccio, Chicken scaloppini
Saw's Soul Kitchen on 41st Street South in Avondale Birmingham is the 2012 sibling to Saw's BBQ, mixing Alabama white sauce barbecue with soul-food sides.
Signature: Pork and greens, Pulled pork sandwich, Banana pudding
Saw's BBQ in Homewood near Birmingham is the 2009 Mike Wilson original, the Birmingham room that introduced Alabama white sauce on smoked chicken.
Signature: Smoked chicken with white sauce, Pork ribs, Pulled pork sandwich
Niki's West on Finley Avenue West Birmingham has run the canonical meat-and-three since 1957, with a cafeteria steam table by the Alabama Farmers Market.
Signature: Fried catfish, Turnip greens, Cornbread
Eagle's Restaurant on 16th Street North in Smithfield is the Black-owned soul-food anchor since 1951, with Friday catfish and weekday meat-and-three plates.
Signature: Smothered pork chop, Fried catfish, Greens and cornbread
