Tacubaya is a mexican restaurant in Fourth Street, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...
Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Address: 1782 Fourth St, Berkeley, CA 94710
Michelin Guide French takeout since 2002. Seasonal potato puffs, duck confit sandwich and potato gnocchi. Counter service, outdoor seats, no indoor dining.
Nationally acclaimed. A 22-seat room: vegan dough, nine rotating thin-crust varieties, rose garden patio. Natural wine. Book on Resy; fills fast.
Opened December 2025 by the Chez Panisse team. Walk-in only, no reservations, open daily. Seasonal small plates and natural wine in the former Cesar space.
Sicilian osteria in the Gourmet Ghetto. Arancini, pasta con le sarde, caponata and grilled fish. Less prominent than its neighbors; more loyal regulars.
Korean-American all-day cafe with 40 craft beers on tap. Mascarpone French Toast and Crab Eggs Benedict. Open daily from breakfast through late dinner.
Sustainably sourced bar and kitchen near Berkeley Rep. Local oyster program, classic cocktails and kitchen open past curtain time. Good pre-theater option.
