Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
8 restaurants in Baltimore, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Baltimore.
Thames Street Oyster House ★ 4.7
fells-point · 1728 Thames Street, Baltimore, MD 21231
Hours: Wed-Sun 11:30-14:30, Mon-Thu 16:30-21:30, Fri-Sat 16:30-22:30, Sun 16:30-21:30
Thames Street Oyster House in Fells Point runs Baltimore's deepest raw bar, with chef Eric Houseknecht's Eastern Shore crab cake and a lobster roll.
Tip: Reserve the upstairs dining room for quiet; the downstairs bar takes walk-ins and pours through a deep oyster list.
The Helmand ★ 4.6
mount-vernon · 806 North Charles Street, Baltimore, MD 21201
Hours: Tue-Sat 17:00-22:00, Sun 16:00-21:00
The Helmand on Charles Street has cooked Afghan food in Mount Vernon since 1989, known for its kaddo borawni baby pumpkin and aushak dumplings.
Tip: It is a Mount Vernon institution and books up on weekends; reserve ahead for dinner.
Gertrude's Chesapeake Kitchen ★ 4.5
downtown · 10 Art Museum Drive, Baltimore, MD 21218
Hours: Wed-Fri 11:00-15:00, Wed-Fri 15:00-16:30, Wed-Fri 16:30-20:00, Sat 11:00-15:00, Sat 16:30-20:00, Sun 10:00-15:00, Sun 17:00-19:00
Gertrude's sits inside the Baltimore Museum of Art, where founder John Shields cooks the Chesapeake canon of crab cake and Maryland crab soup.
Tip: Lunch on the terrace overlooking the BMA sculpture garden is the quietest, prettiest seat in the house.
NiHao ★ 4.4
canton · 2322 Boston Street, Baltimore, MD 21224
Hours: Mon-Thu 11:30-14:30, Mon-Thu 17:00-21:00, Fri-Sun 11:30-22:00
NiHao on Boston Street in Canton is chef Peter Chang's Baltimore room, plating Peking duck, dim sum and dumplings in a busy waterfront rowhouse.
Tip: Weekend dim sum brunch is the move; reserve, because the rowhouse seats fill fast.
The Dara ★ 4.4
fells-point · 906 South Wolfe Street, Baltimore, MD 21231
Hours: Daily 11:00-22:00
The Dara in Fells Point is chef Jeff Wannapithipat's Thai room, drawing crowds for khao soi and Hatyai-style fried chicken on South Wolfe Street.
Tip: Much of the menu is gluten-free; ask the kitchen to flag the dishes that are not.
True Chesapeake Oyster Co. ★ 4.3
hampden · 3300 Clipper Mill Road, Baltimore, MD 21211
Hours: Tue-Sat 17:00-23:00, Sun 11:00-15:00, Sun 17:00-21:00
True Chesapeake Oyster Co. in Whitehall Mill is chef Zack Mills's bay-to-table room, serving its own Jerome Creek oysters and a jumbo lump crab cake.
Tip: The oysters come from the restaurant's own farm; ask the bar which harvest is freshest that day.
The Food Market ★ 4.2
hampden · 1017 West 36th Street, Baltimore, MD 21211
Hours: Mon-Fri 10:00-15:00, Mon-Thu 16:00-21:00, Fri 16:00-22:00, Sat 10:00-14:30, Sat 16:00-22:00, Sun 10:00-14:30, Sun 16:00-21:00
The Food Market anchors Hampden's Avenue, where chef Chad Gauss turns out playful New American plates and his well-known Amish soft pretzels.
Tip: Brunch on The Avenue is busy; reserve, and ask for a booth away from the open door.
Petit Louis Bistro ★ 4.1
roland-park · 4800 Roland Avenue, Baltimore, MD 21210
Hours: Tue-Fri 11:30-14:00, Mon-Sun 17:00-21:00, Sun 10:30-14:00
Petit Louis Bistro in Roland Park is Foreman Wolf's Parisian-style bistro, plating a duck-fat roasted chicken and trout amandine on a Left Bank corner.
Tip: Weekday lunch is the under-the-radar bargain; the prix fixe is the value play.
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