Pueblo Viejo (Tillery) is a street-food stop in Austin.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
Guided tour · 4 hours
Exploring Austin's Food scene on an e-bike is one of the Best Things to do in Austin! Food restrictions? No problem! Enjoy family style, 2 stops, eat like a local. See...
Guided tour · 3h 30m
Enjoy a brewery tour with live music, beer tastings, and a meal. Visit 3 local breweries, learn about the craft beer scene, and enjoy a small meal from a food truck. F...
Address: 641 Tillery St, Austin, TX 78702
Tacodeli in Austin is Roberto Espinosa's Spyglass Drive flagship since 1999, the local breakfast-taco chain known for Salsa Dona and a 25-year run as one.
TryTacos al Pastor and breakfast tacos
TipOrder Tacos al Pastor and a Heather; the cult Salsa Dona is the bottle you take home from the merch shelf.
InterStellar BBQ in Austin is John Bates and Brandon Martinez's North-side smokehouse on RR 620, a Michelin Star 2024-25 BBQ shop in the former Noble Pig.
TrySmoked brisket and house sides
TipThe smoked-prime-rib special on Sundays sells out by 13:00; pre-order online for pickup.
Micklethwait Craft Meats in Austin is Tom Micklethwait's BBQ smokehouse on Tanney Street, a Michelin Bib Gourmand kitchen relocated from the 12-year Rosewood.
TrySmoked brisket and house sausage
TipThe kitchen runs Thursday to Sunday; pre-order online to skip the brisket-and-sausage line.
LeRoy and Lewis in Austin is the South Austin brick-and-mortar of Sawyer Lewis and Evan LeRoy's BBQ since 2023, a 5,000-sq-ft smokehouse known for beef cheek.
TrySmoked brisket and beef cheek
TipBeef cheek is the kitchen's signature beyond brisket; order it before 13:00 or it runs out.
Distant Relatives in Austin is Damien Brockway's modern African American BBQ trailer at Meanwhile Brewing's South Austin yard, a James Beard semifinalist.
TryModern African-American barbecue
TipSit at Meanwhile Brewing's beer garden and order the BBQ to the table; the kitchen runs to 17:00.
Mum Foods in Austin is Geoffrey Ellis and Travis Crawford's pastrami smokehouse on Manor Road, a Michelin-recognised deli serving the city's award-winning.
TryPastrami sandwich and brisket
TipThe Rachel sandwich made The Infatuation's 18 Best Sandwiches in America list 2024; order it as the entry point.
