Micklethwait Craft Meats is a street-food stop in Austin.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
Guided tour · 4 hours
Exploring Austin's Food scene on an e-bike is one of the Best Things to do in Austin! Food restrictions? No problem! Enjoy family style, 2 stops, eat like a local. See...
Guided tour · 3h 30m
Enjoy a brewery tour with live music, beer tastings, and a meal. Visit 3 local breweries, learn about the craft beer scene, and enjoy a small meal from a food truck. F...
Address: 4602 Tanney St, Austin, TX 78721
LeRoy and Lewis in Austin is the South Austin brick-and-mortar of Sawyer Lewis and Evan LeRoy's BBQ since 2023, a 5,000-sq-ft smokehouse known for beef cheek.
TrySmoked brisket and beef cheek
TipBeef cheek is the kitchen's signature beyond brisket; order it before 13:00 or it runs out.
Distant Relatives in Austin is Damien Brockway's modern African American BBQ trailer at Meanwhile Brewing's South Austin yard, a James Beard semifinalist.
TryModern African-American barbecue
TipSit at Meanwhile Brewing's beer garden and order the BBQ to the table; the kitchen runs to 17:00.
Mum Foods in Austin is Geoffrey Ellis and Travis Crawford's pastrami smokehouse on Manor Road, a Michelin-recognised deli serving the city's award-winning.
TryPastrami sandwich and brisket
TipThe Rachel sandwich made The Infatuation's 18 Best Sandwiches in America list 2024; order it as the entry point.
The Salt Lick in Driftwood is the 30-minute-drive-from-Austin open-pit BBQ since 1969, a destination Hill Country smokehouse with byob policy.
TryBrisket, sausage and ribs from the open pit
TipBYOB is the trick; the place is bring-your-own-beer and the wait at 13:00 Saturday can stretch to 2 hours.
Franklin Barbecue in Austin is Aaron Franklin's 2009 East 11th brisket pilgrimage, the James Beard-winning shop that codified central Texas barbecue.
TrySmoked brisket
TipQueue from 09:30am or pre-order online for pickup; the brisket sells out by 14:00 on most days.
Terry Black's Barbecue in Austin is the Black family's Barton Springs Road BBQ, a Michelin Plate winner from the 94-year-old Lockhart family lineage.
TrySmoked brisket and beef ribs
TipThe line moves fast and the kitchen runs to 21:30 most nights; ask for fatty brisket and a side of pinto beans.
