Cuvée Coffee is a coffee roaster in Austin.
Cuvée Coffee in Austin is Mike McKim's specialty roastery since 1998 with a Rainey-district cafe, an Austin pioneer of single-origin sourcing and Black &.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The wholesale Spicewood roastery does not run retail; the Rainey cafe is the only Austin shop after the East 6th closure.
Address: 48 East Ave, Austin, TX 78701
Greater Goods Coffee in Austin is Trey Cobb and Khanh Trang's East 5th roastery and cafe since 2015, a B Corp specialty roaster. Open daily 07:00-18:00.
Tip: Cupping happens at the roastery on Friday mornings; ask in-store about joining a session.
Sources from: Ethiopia, Colombia, Honduras, Guatemala
How they serve: Espresso, Filter, Pour over, Whole bean retail
Houndstooth Coffee in Austin is the multi-roaster cafe chain founded by Sean Henry in 2010, with seven Austin shops pouring house blends alongside guest.
Tip: The Frost Bank Tower location is the central flagship; the original on North Lamar has the larger bar.
Sources from: Ethiopia, Kenya, Colombia, Costa Rica
How they serve: Espresso, Filter, Cold brew, Whole bean retail
Cosmic Coffee in Austin is the South Congress beer-garden cafe on Pickle Road since 2018, an indoor-outdoor coffeeshop pouring multi-roaster specialty.
Tip: The coffee bar shuts at 5pm but the beer side runs until 11; the patio bridges the daypart change.
Sources from: Ethiopia, Guatemala, Brazil
How they serve: Espresso, Filter, Cold brew, Whole bean retail
Jo's Coffee in Austin is the Bunkhouse Group's South Congress patio coffee bar since 1999, an outdoor walk-up next to Hotel San Jose pouring espresso.
Tip: The Iced Turbo is the Austin signature; queso on a breakfast taco from the morning menu is the locals' order.
Sources from: Various; sourced from Cuvée and others
How they serve: Espresso, Iced Turbo cold brew, Filter
Figure 8 Coffee Purveyors in Austin is Kathleen Carmichael and Ryan Hall's east-side roastery and cafe since 2014, the Chicon Street counter that pulls.
Tip: Order the pour-over of the day; the roaster behind the counter rotates single-origins so the bar bean is the freshest in the room.
Sources from: Colombia, Ethiopia, Rwanda
How they serve: Espresso, Pour-over, Batch brew, Cold brew, Whole bean retail
