Neighbourhoodwest-end
HoursWed-Sun 16:00-23:00

Food program: Pizza and snacks

Tip: Beltline-adjacent patio. The orange wine selection runs deeper than most Atlanta lists. Closed Monday and Tuesday.

Location

Address: 1036 White St SW Suite A, Atlanta, GA 30310

More wine bars in Atlanta

Humble Pie ★ 4.2

virginia-highlandWed-Sun 16:00-22:00

Humble Pie in Virginia-Highland, Atlanta runs a wine and wood-fired pizza counter with a Mediterranean and natural-wine list. Patio fronts North Highland Avenue.

Signature pour: Italian rotating glass list

Wine focus: Mediterranean, natural

Food: Wood-fired pizza, small plates

Tip: Reservations on Resy. The pizza programme is strong; the wine pairings come from a tightly edited list.

Le Bon Nosh ★ 4.5

buckheadTue-Sat 08:00-22:00

Le Bon Nosh in Buckhead, Atlanta opened 2020 as an all-day French cafe with a serious wine programme that converts to a dinner room. Biodynamic and natural French focus.

Signature pour: Loire reds by the glass

Wine focus: French, biodynamic

Food: All-day European cafe and dinner

Tip: Walk-ins welcome at the bar all day; dinner reservations on Resy. The Loire programme is the most polished in town.

The Painted Pin ★ 4.3

buckheadMon-Sun 16:00-00:00

The Painted Pin in Buckhead, Atlanta runs an upscale bowling alley with a wine bar pouring Old World and growers' Champagne since 2014. The Wine Spectator Award of Excellence.

Signature pour: Daily by-the-glass selection

Wine focus: Old World, growers' Champagne

Food: Snacks and pizza

Tip: The wine bar is the under-the-radar part; bowlers fill the lanes after 19:00. Reservations on Resy; book bar seats specifically.

The Wrecking Bar Brewpub ★ 4.0

little-five-pointsTue-Sun 16:00-23:00

The Wrecking Bar in Little Five Points, Atlanta runs a brewpub with a tight wine programme alongside the beer in a Victorian mansion basement. Beer-led but the wine list is serious.

Signature pour: Georgia wine flight

Wine focus: Local and natural wines

Food: Brewpub menu, snacks

Tip: Outdoor patio in summer. The brew pub focus is beer; wine is the secondary draw, with rotating Georgia natural pours.

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