True Food Kitchen at Lenox Square in Atlanta is the Buckhead branch of Dr Andrew Weil's seasonal chain, with a deep gluten-free, vegan and vegetarian menu.
TipMany bowls and pizzas are made gluten-free on request; servers are trained on cross-contamination. The Ancient Grains bowl is the canonical gluten-free pick.
Sun in My Belly in Atlanta is the Kirkwood neighbourhood cafe near East Lake MARTA, with much of the breakfast and lunch menu marked gluten-free or made.
TipNot a dedicated GF kitchen; ask the counter for the gluten-free menu sheet. Brunch is the strongest meal; the grits bowl is celiac-friendly with prep care.
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
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