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Spiller Park Coffee at Ponce City Market in Atlanta opened 2016 from a partnership including chef Hugh Acheson. The honey latte is the cult order; bean roasted in-house.
Signature drink: Honey latte
Tip: Counter ordering. The Toco Hills cafe has more seating; PCM runs the food-hall foot traffic. Try the Toco Hill beans for retail.
old-fourth-wardWork-friendlyWifi
Chrome Yellow Trading on Edgewood Avenue in Old Fourth Ward, Atlanta runs a third-wave espresso bar paired with a curated goods shop in a renovated 1923 building.
Signature drink: Cortado
Tip: Tight space; counter and one communal table. Good for solo work in mornings, less so at peak weekend hours.
buckheadWork-friendlyWifi
Brash Coffee's Buckhead location in Atlanta opened 2018 with a precise espresso programme and house-roasted beans. The flat white is the most polished pour in the city.
Signature drink: Espresso macchiato
Tip: Limited seating; built for grab-and-go. The Westside Paper location keeps the same standards with more tables.
old-fourth-wardWork-friendlyWifi
Condesa Coffee in Old Fourth Ward, Atlanta runs a third-wave cafe with Counter Culture beans, breakfast burritos and a wide work-friendly room. Open since 2013.
Signature drink: Cold brew
Tip: Patio is dog-friendly. Brunch service runs Saturday and Sunday with the cult breakfast burrito.
reynoldstownWifi
Muchacho on the Beltline in Reynoldstown, Atlanta runs a Mexican-leaning cafe with breakfast tacos, cafe de olla and a beer programme that switches on at noon.
Signature drink: Cafe de olla
Tip: Beltline patio. Breakfast tacos until 14:00; tortilla press visible from the counter.
old-fourth-wardWork-friendlyWifi
Dancing Goats Coffee in Atlanta's Old Fourth Ward roasts Batdorf and Bronson beans across a third-wave menu. The North Avenue cafe runs work-friendly tables and natural light.
Signature drink: Single-origin pourover
Tip: Largest seating of any third-wave cafe in O4W; the Decatur and Ponce locations match the bean program.