Manchester's school-dinner-era dessert: shortcrust pastry, raspberry jam, vanilla custard, desiccated coconut, and a single glace cherry on top. Variation on Mrs Beeton's Manchester pudding.

The Manchester tart descends from the original Manchester pudding, first recorded by Victorian cookery writer Mrs Beeton in 1861 as a baked custard tart with breadcrumbs. The 20th-century version dropped the breadcrumbs, added a layer of raspberry jam and finished with desiccated coconut, surviving as a school-dinner staple and now a Manchester pub dessert menu fixture.

2 editor picks for Manchester tart in Manchester, ranked by editorial score. All Manchester signature dishes · Manchester tart across every city.