Lancashire oat-and-pork blood sausage from Bury, Greater Manchester. Heavy on oat groats, lighter on barley than Stornoway styles; served sliced as a breakfast staple.
Bury Black Pudding has been made in the Lancashire market town since 1865, when the Bury Black Pudding Company started selling it from a market stall. The Bury Market stand remains the original retail source and a local landmark; the sausage is now sold across UK supermarkets but the unboiled, sliced-from-the-pan version at Bury Market is the canonical one. The Lancashire breakfast plate without it is incomplete.
2 editor picks for Bury black pudding in Manchester, ranked by editorial score. All Manchester signature dishes · Bury black pudding across every city.
Bury Market ★ 4.6
salford · Murray Road, Bury BL9 0BJ
Lancashire's most famous market, seven miles north of Manchester. Three hundred stalls, the original Bury Black Pudding Co stand, pies and Lancashire cheese.
Mr Thomas's Chop House ★ 4.4
deansgate · 52 Cross Street, Manchester M2 7AR
1867 Victorian Manchester chop house and pub on Cross Street. Cask ales, steak and kidney pudding, original tilework and the city's oldest dining room.