Ezra & Gil ★ 4.5
Open since 2014, the Hilton Street original Ezra & Gil is Manchester's Northern Quarter brunch room. Sourdough, avocado, eggs benedict, single-origin filter.
Order: The Ezra benedict with smoked salmon and cinnamon French toast
StyleCoffee and pies brunch
Price range£6-12
Neighbourhoodnorthern-quarter
HoursMon-Fri 08:30-16:00, Sat-Sun 10:00-16:00
BookingWalk-in only
Must order: Mushroom and stilton pie with a flat white
Location
Address: 35 Dale Street, Manchester M1 2HF
Also in northern-quarter
Federal Cafe ★ 4.5
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Order: Banana bread with whipped ricotta and a Turkish eggs main
Fig + Sparrow ★ 4.4
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Order: Brioche French toast with berry sauce
Evelyn's Cafe Bar ★ 4.3
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Order: Saffron and turmeric chicken bowl or confit chickpeas on toast
More brunch in Manchester
Ezra & Gil ★ 4.5
Open since 2014, the Hilton Street original Ezra & Gil is Manchester's Northern Quarter brunch room. Sourdough, avocado, eggs benedict, single-origin filter.
Order: The Ezra benedict with smoked salmon and cinnamon French toast
Federal Cafe ★ 4.5
Australian-style brunch room in Manchester's Northern Quarter, packed from 09:00 daily. Banana bread with ricotta, Turkish eggs, single-origin coffee here.
Order: Banana bread with whipped ricotta and a Turkish eggs main
Pollen Bakery ★ 4.7
Manchester's flagship Ancoats bakery and brunch room by the marina. Sausage-egg-hash buns, sourdough toast, brunch eggs, take-home cinnamon morning buns.
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Long Boi's Bakehouse ★ 4.5
Old corner-shop bakehouse on a leafy Levenshulme street, founded by a former Pollen baker. Listed in The Good Food Guide's Best Bakeries 2025 for imaginative pastries; takeaway with outside seating.
Order: Cardamom morning bun with a flat white
Fig + Sparrow ★ 4.4
Sisters Laura and Hannah's Scandi-leaning Northern Quarter brunch room, opened 2013 on Oldham Street. All-day plates, whipped goat's cheese with truffle oil and figs, single-origin filter.
Order: Brioche French toast with berry sauce
Evelyn's Cafe Bar ★ 4.3
Tib Street all-day kitchen in Manchester's Northern Quarter. Brunch through dinner, global menu with vegetable-led plates, weekend tasting flight on the bar.
Order: Saffron and turmeric chicken bowl or confit chickpeas on toast