Fig + Sparrow is a brunch spot in Northern Quarter, Manchester.
Sisters Laura and Hannah's Scandi-leaning Northern Quarter brunch room, opened 2013 on Oldham Street. All-day plates, whipped goat's cheese with truffle oil and figs, single-origin filter.
Must order: Brioche French toast with berry sauce
Address: 20 Oldham Street, Manchester M1 1JN
Tib Street all-day kitchen in Manchester's Northern Quarter. Brunch through dinner, global menu with vegetable-led plates, weekend tasting flight on the bar.
Order: Saffron and turmeric chicken bowl or confit chickpeas on toast
Manchester's eighty-cover American brunch room on the corner of Hilton and Tariff. Brunch crowd from 10:00; cocktail bar in the same room runs late nights.
Order: Buttermilk-fried chicken sandwich with a Bloody Mary on the side
Northern Quarter speciality bar on Tib Street, hosting the Manchester heat of the Northern Filter Championships. Rotating roasters via Assembly, La Marzocco espresso, sourdough plates.
Order: Whipped feta on sourdough with a Kalita pour-over
Welsh-influenced bakery cafe on Manchester's Tib Street. Pic-niq sausage rolls, bara brith, brunch plates and excellent espresso from 09:00 Wednesday-Sunday.
Order: Pic-niq sausage roll and a flat white
Manchester's Edge Street Northern Quarter pub serving brunch through to late night. Reuben sandwich, sourdough grilled cheese, craft pints on rotation.
Order: Reuben on rye with a pint of guest ale
Tib Street all-day kitchen in Manchester's Northern Quarter. Brunch through dinner, global menu with vegetable-led plates, weekend tasting flight on the bar.
Order: Saffron and turmeric chicken bowl or confit chickpeas on toast
Manchester's eighty-cover American brunch room on the corner of Hilton and Tariff. Brunch crowd from 10:00; cocktail bar in the same room runs late nights.
Order: Buttermilk-fried chicken sandwich with a Bloody Mary on the side
Northern Quarter speciality bar on Tib Street, hosting the Manchester heat of the Northern Filter Championships. Rotating roasters via Assembly, La Marzocco espresso, sourdough plates.
Order: Whipped feta on sourdough with a Kalita pour-over
Welsh-influenced bakery cafe on Manchester's Tib Street. Pic-niq sausage rolls, bara brith, brunch plates and excellent espresso from 09:00 Wednesday-Sunday.
Order: Pic-niq sausage roll and a flat white
Manchester's Edge Street Northern Quarter pub serving brunch through to late night. Reuben sandwich, sourdough grilled cheese, craft pints on rotation.
Order: Reuben on rye with a pint of guest ale
Manchester vegan and vegetarian restaurant on Lloyd Street. Bottomless brunch available all day, local sustainable produce on every plate here daily.
Order: Bottomless brunch with three plates and unlimited prosecco
