££££CantoneseSohoMon-Thu 12:00-23:00, Fri-Sat 12:00-23:30, Sun 11:00-22:00
Four Seasons on Gerrard Street in Chinatown London, trading since 1996, runs the city's most-cited Cantonese roast duck, served whole or half with plum sauce.
OrderCantonese roast duck
TipWalk-in any night. Take-away roast duck is half the dining-room price. The Queensway Bayswater sibling runs the same kitchen.
££££CantoneseSohoMon-Sat 12:00-23:30, Sun 11:00-22:30
Joy King Lau on Leicester Street in Chinatown London, trading since 1985 as a four-floor Cantonese family restaurant, runs roast meats, congee and dim sum.
OrderCantonese roast meats and dim sum
TipWalk-in any night for the takeaway counter at the front. The roast goose with rice is the marquee plate at £18.
Ross Shonhan's Soho ramen bar on Peter Street in central London, opened 2012, runs late-night tonkotsu ramen, fried chicken bao and a Japanese-American menu.
OrderTonkotsu ramen
TipWalk-up only after 21:30. Counter seats face the open kitchen. The Soho original closes at 23:00; the Bond Street sibling runs to 00:00 on weekends.
££££CantoneseSohoMon 12:00-22:00, Tue-Sat 12:00-23:00, Sun 12:00-22:00
Alan Yau's Cantonese gastropub on Berwick Street in Soho London, opened 2015 in the former Endurance pub, runs Cantonese dim sum and a late kitchen serving.
OrderLate Cantonese dim sum
TipThe upstairs dining room takes bookings; the downstairs pub-and-bar walks in any night. Closed half an hour 16:00-16:30 daily.
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