3 cantonese rooms in London we have eaten in, sorted by editor score. All cuisines in London | Cantonese across every city.
Cantonese cooking is the backbone of London's Chinatown, the Soho grid of restaurants that has fed the city since the 1960s. Joy King Lau and Four Seasons, the latter long famous for its roast duck, are Chinatown fixtures, while Duck and Rice nearby gives the tradition a more polished pub-and-dining-room setting.
Duck and Rice ★ 4.3
soho · 90 Berwick Street, London W1F 0QB
Alan Yau's Cantonese gastropub on Berwick Street in Soho London, opened 2015 in the former Endurance pub, runs Cantonese dim sum and a late kitchen serving.
Joy King Lau ★ 4.4
soho · 3 Leicester Street, London WC2H 7BL
Joy King Lau on Leicester Street in Chinatown London, trading since 1985 as a four-floor Cantonese family restaurant, runs roast meats, congee and dim sum.
Four Seasons Chinatown ★ 4.5
soho · 12 Gerrard Street, London W1D 5PR
Four Seasons on Gerrard Street in Chinatown London, trading since 1996, runs the city's most-cited Cantonese roast duck, served whole or half with plum sauce.