Leiths School of Food and Wine ★ 4.7
Leiths School of Food and Wine in west London, founded 1975 by Prue Leith, runs day, evening and short courses on professional cooking technique.
Hands-on cooking classes in London that teach something you’ll cook again at home.
Hands-on cooking classes in London that teach you something you will actually make again at home.
Leiths School of Food and Wine in west London, founded 1975 by Prue Leith, runs day, evening and short courses on professional cooking technique.
Bread Ahead Bakery School at Borough Market in London, founded 2013 by Matthew Jones, runs day classes on sourdough, doughnuts and pastry inside the bakery.
Divertimenti's cookery school above the kitchen shop on Marylebone High Street in London, running since 1999, hosts visiting chefs and a Friday evening.
Borough Kitchen Cook School, run by the kitchenware shop chain since 2014, hosts knife-skills, Italian-pasta and Asian cookery classes at Hampstead.
Jamie Oliver Cookery School on Holloway Road runs short hands-on classes from one-hour technique sessions to full-day deep dives, including the Ultimate Burger, All Things Steak and Calum Franklin's pie workshops.