Leiths School of Food and Wine ★ 4.7
Leiths School of Food and Wine in west London, founded 1975 by Prue Leith, runs day, evening and short courses on professional cooking technique, the gold-standard British cookery school.
Hands-on cooking classes in London that teach something you’ll cook again at home.
Hands-on cooking classes in London that teach you something you will actually make again at home.
Leiths School of Food and Wine in west London, founded 1975 by Prue Leith, runs day, evening and short courses on professional cooking technique, the gold-standard British cookery school.
Bread Ahead Bakery School at Borough Market in London, founded 2013 by Matthew Jones, runs day classes on sourdough, doughnuts and pastry at the bakery's working ovens.
Divertimenti's cookery school above the kitchen shop on Marylebone High Street in London, running since 1999, hosts visiting chefs and a Friday evening pasta-making class.
Borough Kitchen Cook School, run by the kitchenware shop chain since 2014, hosts knife-skills, Italian-pasta and Asian cookery classes at Hampstead and Chiswick locations.
Peak food season in London is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. London rewards trust.