
Guided tour · 3 hours
Glasgow: Walking Food Tour with a local
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Julie's Kopitiam is a malaysian restaurant in Southside, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A tiny Shawlands Malaysian counter with a handful of tables that regularly sells out its laksa to a devoted Southside crowd.
Tip: Go early or off-peak; the rendang and roti canai go fast and the room is small.

Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...

Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...

Guided tour · 1 hour
Explore The Clydeside Distillery, a single malt Scotch whisky distillery in the heart of Glasgow. Enjoy the Dockside Story, a guided tour of the distillery, and a tast...
Address: 1109 Pollokshaws Road, Glasgow G41 3YG
Why locals goA Southside social-enterprise cafe run by refugee and migrant women, well loved locally but off most visitors' maps.
TipAsk about the daily home-country specials; profits support the women who cook and run the room.
Why locals goA natural-wine bar and shop hidden on a quiet Pollokshields corner, far from the city-centre bar crawl and known mostly to Southside locals.
TipIt doubles as a bottle shop, so take home anything you enjoy by the glass at the retail price.
Why locals goA century-old, fourth-generation Italian-Scots cafe on busy Byres Road that most passers-by walk straight past for the nearby chains.
TipSit in one of the original wooden booths and finish with the double-cream ice cream made on-site.
Why locals goA tiny Korean counter tucked off Byres Road on Chancellor Street that locals queue at while visitors head for the bigger West End names.
TipIt was Scotland's first Korean fast-food spot; regulars keep coming back for the cult kimchi burger.
Why locals goA Southside social-enterprise cafe run by refugee and migrant women, well loved locally but off most visitors' maps.
TipAsk about the daily home-country specials; profits support the women who cook and run the room.
Why locals goA natural-wine bar and shop hidden on a quiet Pollokshields corner, far from the city-centre bar crawl and known mostly to Southside locals.
TipIt doubles as a bottle shop, so take home anything you enjoy by the glass at the retail price.
Why locals goA weekend-only Dennistoun bakery on Duke Street that sells out most days and stays a neighbourhood secret in Glasgow's East End.
TipIt only opens Thursday to Sunday and bakes to sell out, so arrive early for the best of the cakes.
Why locals goA bar and restaurant hidden inside a restored 1865 Daniel Cottier church, missed by visitors who never wander off Byres Road.
TipThe building is also a theatre and beer garden; check what is on before you book a table.