Cottiers is a scottish restaurant in West End, Glasgow.
Cottiers is a bar and restaurant inside a restored 1865 Daniel Cottier church in Glasgow's West End, pairing Scottish plates with a grand stained-glass room.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: A bar and restaurant hidden inside a restored 1865 Daniel Cottier church, missed by visitors who never wander off Byres Road.
Tip: The building is also a theatre and beer garden; check what is on before you book a table.
Address: 93-95 Hyndland Street, Glasgow G11 5PU
Why locals love it: A century-old, fourth-generation Italian-Scots cafe on busy Byres Road that most passers-by walk straight past for the nearby chains.
Tip: Sit in one of the original wooden booths and finish with the double-cream ice cream made on-site.
Why locals love it: A tiny Korean counter tucked off Byres Road on Chancellor Street that locals queue at while visitors head for the bigger West End names.
Tip: It was Scotland's first Korean fast-food spot; regulars keep coming back for the cult kimchi burger.
Why locals love it: A plain Gorbals room cooking salt-stone Peshawari lamb that few visitors ever find south of the river in Glasgow.
Tip: The salt-cooked namak mandi lamb is the reason to come; it easily feeds two to share.
Why locals love it: A tiny Shawlands Malaysian counter with a handful of tables that regularly sells out its laksa to a devoted Southside crowd.
Tip: Go early or off-peak; the rendang and roti canai go fast and the room is small.
Why locals love it: A century-old, fourth-generation Italian-Scots cafe on busy Byres Road that most passers-by walk straight past for the nearby chains.
Tip: Sit in one of the original wooden booths and finish with the double-cream ice cream made on-site.
Why locals love it: A tiny Korean counter tucked off Byres Road on Chancellor Street that locals queue at while visitors head for the bigger West End names.
Tip: It was Scotland's first Korean fast-food spot; regulars keep coming back for the cult kimchi burger.
Why locals love it: A Southside social-enterprise cafe run by refugee and migrant women, well loved locally but off most visitors' maps.
Tip: Ask about the daily home-country specials; profits support the women who cook and run the room.
Why locals love it: A natural-wine bar and shop hidden on a quiet Pollokshields corner, far from the city-centre bar crawl and known mostly to Southside locals.
Tip: It doubles as a bottle shop, so take home anything you enjoy by the glass at the retail price.
