
Day trip · 9 hours
From Glasgow or Edinburgh: Scottish Whisky Tour
Admire the breathtaking Scottish Highlands while you learn about Scotland's long history of whisky production on this guided tour. Pickup is available from Edinburgh, ...
Cottiers is a scottish restaurant in West End, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A bar and restaurant hidden inside a restored 1865 Daniel Cottier church, missed by visitors who never wander off Byres Road.
Tip: The building is also a theatre and beer garden; check what is on before you book a table.

Day trip · 9 hours
Admire the breathtaking Scottish Highlands while you learn about Scotland's long history of whisky production on this guided tour. Pickup is available from Edinburgh, ...

Guided tour · 4 hours
Discover the past, present, and future of Glasgow’s whisky with Scottish Rogue. Visit Glengoyne distillery, enjoy a storytelling stop and taste amazing whiskies paired...

Guided tour · 2.5 hours
Discover the flavors of Scotland with a tasting menu of local specialties in Glasgow. Enjoy a selection of drinks, including Scotch whisky and local beer, and learn ab...
Address: 93-95 Hyndland Street, Glasgow G11 5PU
Why locals goA century-old, fourth-generation Italian-Scots cafe on busy Byres Road that most passers-by walk straight past for the nearby chains.
TipSit in one of the original wooden booths and finish with the double-cream ice cream made on-site.
Why locals goA tiny Korean counter tucked off Byres Road on Chancellor Street that locals queue at while visitors head for the bigger West End names.
TipIt was Scotland's first Korean fast-food spot; regulars keep coming back for the cult kimchi burger.
Why locals goA plain Gorbals room cooking salt-stone Peshawari lamb that few visitors ever find south of the river in Glasgow.
TipThe salt-cooked namak mandi lamb is the reason to come; it easily feeds two to share.
Why locals goA tiny Shawlands Malaysian counter with a handful of tables that regularly sells out its laksa to a devoted Southside crowd.
TipGo early or off-peak; the rendang and roti canai go fast and the room is small.
Why locals goA century-old, fourth-generation Italian-Scots cafe on busy Byres Road that most passers-by walk straight past for the nearby chains.
TipSit in one of the original wooden booths and finish with the double-cream ice cream made on-site.
Why locals goA tiny Korean counter tucked off Byres Road on Chancellor Street that locals queue at while visitors head for the bigger West End names.
TipIt was Scotland's first Korean fast-food spot; regulars keep coming back for the cult kimchi burger.
Why locals goA Southside social-enterprise cafe run by refugee and migrant women, well loved locally but off most visitors' maps.
TipAsk about the daily home-country specials; profits support the women who cook and run the room.
Why locals goA natural-wine bar and shop hidden on a quiet Pollokshields corner, far from the city-centre bar crawl and known mostly to Southside locals.
TipIt doubles as a bottle shop, so take home anything you enjoy by the glass at the retail price.