University Cafe is a british gastropub budget eat in West End, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Guided tour · 1 hour
Explore The Clydeside Distillery, a single malt Scotch whisky distillery in the heart of Glasgow. Enjoy the Dockside Story, a guided tour of the distillery, and a tast...
Address: 87 Byres Road, Glasgow G11 5HN
Suissi Vegan Kitchen sells cheap, filling plant-based bao and street food on Dumbarton Road in Glasgow's Partick, a great-value stop for meat-free eaters.
TryTofu and rendang bao
TipTwo or three baos make a full meal; the rendang with lion's mane mushroom is the pick.
The Wee Curry Shop cooks a short, fresh and cheap Indian menu from a tiny Garnethill room in Glasgow, a long-standing budget favourite for a proper curry.
TrySet curry thali
TipThere are only a few tables, so book ahead at weekends or grab a lunch sitting.
Namak Mandi cooks generous Peshawari lamb and fresh naan for well under £15 in Glasgow's Southside, big-value halal cooking in a plain Norfolk Street room.
TrySalt-cooked namak mandi lamb
TipIt is alcohol-free and portions are large; the salt-cooked lamb easily feeds two to share.
Bread Meats Bread stacks award-winning burgers, poutine and vegan options on St Vincent Street in Glasgow, filling city-centre value with a proper feed.
TryBurgers and poutine
TipSplit a poutine between two; the portions are generous even at the budget end.
Suissi Vegan Kitchen sells cheap, filling plant-based bao and street food on Dumbarton Road in Glasgow's Partick, a great-value stop for meat-free eaters.
TryTofu and rendang bao
TipTwo or three baos make a full meal; the rendang with lion's mane mushroom is the pick.
Julie's Kopitiam ladles cheap, brilliant Malaysian hawker food in Glasgow's Southside, where a bowl of laksa or beef rendang costs little and satisfies a lot.
TryLaksa and rendang
TipSeats are few and it does not take big groups, so aim for an off-peak sitting.
Blue Lagoon fries a cheap, reliable fish supper in Glasgow's city centre, an Italian-Scots chippy running since 1975 and open late on Gordon Street.
TryFish supper
TipIt is the classic budget chippy; the fish supper is the order, gluten-free available.
