Namak Mandi is a pakistani budget eat in Southside, Glasgow.
Namak Mandi cooks generous Peshawari lamb and fresh naan for well under £15 in Glasgow's Southside, big-value halal cooking in a plain Norfolk Street room.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It is alcohol-free and portions are large; the salt-cooked lamb easily feeds two to share.
Address: 100 Norfolk Street, Glasgow G5 9EJ
Julie's Kopitiam ladles cheap, brilliant Malaysian hawker food in Glasgow's Southside, where a bowl of laksa or beef rendang costs little and satisfies a lot.
Try: Laksa and rendang
Tip: Seats are few and it does not take big groups, so aim for an off-peak sitting.
Yadgar Kebab House serves cheap, generous halal Pakistani karahi and fresh tandoor naan in Glasgow's Govanhill, a Calder Street favourite since 1981.
Try: Karahi with naan
Tip: Order a shared karahi and a stack of naan; it is filling, cheap and open late.
Ranjit's Kitchen serves fresh Punjabi vegetarian thalis for under a tenner in Glasgow's Southside, one of the city's best-value plates from a family kitchen.
Try: Punjabi vegetarian thali
Tip: It is cash-only with a handful of tables; takeaway is the reliable option at busy times.
Bread Meats Bread stacks award-winning burgers, poutine and vegan options on St Vincent Street in Glasgow, filling city-centre value with a proper feed.
Try: Burgers and poutine
Tip: Split a poutine between two; the portions are generous even at the budget end.
Suissi Vegan Kitchen sells cheap, filling plant-based bao and street food on Dumbarton Road in Glasgow's Partick, a great-value stop for meat-free eaters.
Try: Tofu and rendang bao
Tip: Two or three baos make a full meal; the rendang with lion's mane mushroom is the pick.
Julie's Kopitiam ladles cheap, brilliant Malaysian hawker food in Glasgow's Southside, where a bowl of laksa or beef rendang costs little and satisfies a lot.
Try: Laksa and rendang
Tip: Seats are few and it does not take big groups, so aim for an off-peak sitting.
Blue Lagoon fries a cheap, reliable fish supper in Glasgow's city centre, an Italian-Scots chippy running since 1975 and open late on Gordon Street.
Try: Fish supper
Tip: It is the classic budget chippy; the fish supper is the order, gluten-free available.
Yadgar Kebab House serves cheap, generous halal Pakistani karahi and fresh tandoor naan in Glasgow's Govanhill, a Calder Street favourite since 1981.
Try: Karahi with naan
Tip: Order a shared karahi and a stack of naan; it is filling, cheap and open late.
Ranjit's Kitchen serves fresh Punjabi vegetarian thalis for under a tenner in Glasgow's Southside, one of the city's best-value plates from a family kitchen.
Try: Punjabi vegetarian thali
Tip: It is cash-only with a handful of tables; takeaway is the reliable option at busy times.
