Pie and mash
Photo: Goddards Pies Limited · CC BY-SA 4.0

Pie and mash is a signature dish of United Kingdom; we have verified places to eat it in Bristol and London. A pastry-lidded pie on a heap of mash with gravy and minted peas, the comfort format a Bristol company turned into a national habit from Stokes Croft.

Pie and mash · Bristol

A pastry-lidded pie on a heap of mash with gravy and minted peas, the comfort format a Bristol company turned into a national habit from Stokes Croft.

Pieminister started in Bristol in 2003, baking pies at its Stokes Croft site and selling them at festivals until the format stuck nationwide. The Mothership, a pie mounted on mash with gravy and minted peas, became the company's calling card, and the Broad Quay restaurant keeps the hometown link. Bristol's pie tradition runs older and wider, from bakery pasty counters to gastropub pie nights, but the modern gourmet pie owes this city its revival.

Where to eat in Bristol:

Where to eat Pie and mash in Bristol: the editor picks

Pie and mash · London

Minced beef pie with mashed potato and a green parsley liquor, the working-class East End plate served at heavy ceramic counters like Manze's on Tower Bridge Road continuously since 1902.

Pie and mash shops opened in east and south London from the 1840s, serving cheap minced-beef pies with mash and a parsley liquor made from the cooking water of jellied eels. F. Cooke (1862), M. Manze (1902 at Tower Bridge Road) and Goddards in Greenwich kept the form unchanged through the twentieth century: heavy ceramic plates, a knife and fork, optional jellied eels on the side. The trade declined as Cockney London moved out post-war; the survivors (G. Kelly on Roman Road, F. Cooke in Hoxton, several Manze's branches) trade as heritage spots in 2026.

Where to eat in London:

Where to eat Pie and mash in London: the editor picks

Book food experiences in Bristol

See all 100 bookable experiences in Bristol