Pie and mash is a signature dish of United Kingdom; we have verified places to eat it in Bristol and London. A pastry-lidded pie on a heap of mash with gravy and minted peas, the comfort format a Bristol company turned into a national habit from Stokes Croft.
A pastry-lidded pie on a heap of mash with gravy and minted peas, the comfort format a Bristol company turned into a national habit from Stokes Croft.
Pieminister started in Bristol in 2003, baking pies at its Stokes Croft site and selling them at festivals until the format stuck nationwide. The Mothership, a pie mounted on mash with gravy and minted peas, became the company's calling card, and the Broad Quay restaurant keeps the hometown link. Bristol's pie tradition runs older and wider, from bakery pasty counters to gastropub pie nights, but the modern gourmet pie owes this city its revival.
Minced beef pie with mashed potato and a green parsley liquor, the working-class East End plate served at heavy ceramic counters like Manze's on Tower Bridge Road continuously since 1902.
Pie and mash shops opened in east and south London from the 1840s, serving cheap minced-beef pies with mash and a parsley liquor made from the cooking water of jellied eels. F. Cooke (1862), M. Manze (1902 at Tower Bridge Road) and Goddards in Greenwich kept the form unchanged through the twentieth century: heavy ceramic plates, a knife and fork, optional jellied eels on the side. The trade declined as Cockney London moved out post-war; the survivors (G. Kelly on Roman Road, F. Cooke in Hoxton, several Manze's branches) trade as heritage spots in 2026.
Discover the world of craft gin with a tasting experience in Bristol. Sip on a gin and tonic upon arrival, learn about the distillery's history, and taste 5 seasonal gins.
Capture your visit to Bristol with a fun and colourful photoshoot among the famous graffiti streets. A professional photographer will guide you with posing perfect for...