Bristol Cream sherry is a signature dish of United Kingdom; we have verified places to eat it in Bristol. Start with where to eat Bristol Cream sherry in Bristol.
Bristol Cream sherry · Bristol
The sweet blended sherry that carried Bristol's name around the world, born of the city's centuries-old Spanish wine trade and now enjoying a revival over ice with a slice of orange.
Bristol's merchants shipped Spanish wine up the Avon from the Middle Ages, and by the 1700s the city's cellars were blending their own styles. Bristol Milk came first; in 1882 Harveys christened a richer blend Bristol Cream, and the blue bottle became one of Britain's most exported drinks. The cellars under Denmark Street bottled it for generations, and the city's tapas bars still keep the sherry habit alive.
Where to eat in Bristol:
- Bravas
- Gambas
Where to eat Bristol Cream sherry in Bristol: the editor picks