The Christmas Steps is a british gastropub late-night spot in Old City, Bristol.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The pub anchors the bottom of the historic steps; Ahh Toots' cake counter sits across the lane for afters.
Address: 2 Christmas Steps, Bristol BS1 5BS
The Famous Royal Navy Volunteer runs 36 all-UK beer and cider lines inside a 1673 King Street building, Bristol's Grade II listed craft beer flagship.
Try: A final rotating keg on King Street
Tip: Locals call it The Volley; once a rotating keg goes it is gone, so order the interesting line first.
The Bank Tavern hides down a John Street alley in Bristol with an award-named Sunday lunch so popular its roast bookings sell out a year ahead.
Try: A closing pint down the alley
Tip: Sunday sittings for 2026 sold out again; weekday lunches need no booking and carry the same kitchen's cooking.
The Beer Emporium runs 32 keg and cask lines in vaulted cellars under King Street, the underground bar of Bristol's self-styled Beermuda Triangle.
Try: Late cellar pints and Pepenero pizza
Tip: It pours until very late for King Street; the in-house Italian kitchen means the last pizza lands well after midnight.
The Milk Thistle stacks four floors of hidden cocktail rooms behind an unmarked Colston Avenue door, Bristol's grand speakeasy with a whisky vault.
Try: Nightcap cocktails in the parlour
Tip: Ring the doorbell and book ahead for weekends; the vault below street level takes small groups for whisky tastings.
The Famous Royal Navy Volunteer runs 36 all-UK beer and cider lines inside a 1673 King Street building, Bristol's Grade II listed craft beer flagship.
Try: A final rotating keg on King Street
Tip: Locals call it The Volley; once a rotating keg goes it is gone, so order the interesting line first.
The Bank Tavern hides down a John Street alley in Bristol with an award-named Sunday lunch so popular its roast bookings sell out a year ahead.
Try: A closing pint down the alley
Tip: Sunday sittings for 2026 sold out again; weekday lunches need no booking and carry the same kitchen's cooking.
Taka Taka grills gyros and souvlaki on the Clifton Triangle until 04:00 or later, the Greek kebab counter that closes out student Bristol's nights.
Try: Gyros and souvlaki
Tip: It is the honourable end to a Park Street night; the halloumi gyros converts even committed doner loyalists.
Miss Millie's is Bristol's own fried chicken chain, serving since 1998, and its Gloucester Road shop keeps frying to 03:00 weekends for the night-bus crowd.
Try: Fried chicken and spiced fries
Tip: Ask for the signature spice mix on the fries; seven other Bristol branches cover most late routes home.
The Beer Emporium runs 32 keg and cask lines in vaulted cellars under King Street, the underground bar of Bristol's self-styled Beermuda Triangle.
Try: Late cellar pints and Pepenero pizza
Tip: It pours until very late for King Street; the in-house Italian kitchen means the last pizza lands well after midnight.
The Milk Thistle stacks four floors of hidden cocktail rooms behind an unmarked Colston Avenue door, Bristol's grand speakeasy with a whisky vault.
Try: Nightcap cocktails in the parlour
Tip: Ring the doorbell and book ahead for weekends; the vault below street level takes small groups for whisky tastings.
