Still, cloudy and often startlingly strong, farmhouse cider is Bristol's house drink, poured from boxes and barrels on a harbour barge, in Clifton's cider house and at railway-arch taprooms.

Cider is the West Country's oldest industry and Bristol has always been its city tap. Somerset orchards supplied the port for centuries, and the tradition never gentrified away: The Coronation Tap has poured cider in Clifton for generations, The Apple turned a Dutch barge into a floating cider bar, and a new wave of makers now ferments in the city itself at arch taprooms like The Cider Box.

4 editor picks for Somerset farmhouse cider in Bristol, ranked by editorial score. All Bristol signature dishes · Somerset farmhouse cider across every city.