Payyannur Restaurant is an indian restaurant in Al Markaziyah, Abu Dhabi.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Experience an unforgettable New Year's Eve on the water, This 3-hour cruise aboard a traditional Arabian Dhow features a luxurious festive buffet dinner with unlimited...
4 - 4.5 hours
Sunrise desert safari with pickup from your location and drive into the desert for a special Camel ride, Dune bashing, sandboarding, scenic photo stop, continental bre...
Private tour · 3 hours
Escape to a private island at night for a beach BBQ, bonfire, music, stargazing, and swimming under the moonlight with a relaxing tropical atmosphere.
Address: 155 Hamdan Bin Mohammed Street, Al Danah, Abu Dhabi
Dampa Seafood Grill serves Filipino boodle-fight seafood in Al Mariah Mall on Fatma Bint Mubarak Street, Abu Dhabi, with platters of shrimp, crab and mussels.
OrderA mixed seafood platter of shrimp, crab and mussels, or the Cajun shrimp, eaten with disposable gloves.
TipWhat's On notes platters arrive on paper with disposable gloves, so the meal suits a group sharing one large seafood platter.
Aroy Dee Thai Restaurant serves Thai street food such as pad Thai and curries on Electra Street in Abu Dhabi, with a bigger second room at Mushrif Mall.
OrderPad Thai, which Best Bites calls the national favourite, or the red curry with roasted duck.
TipBest Bites puts a meal for two under AED 120 and says the Mushrif Mall room is bigger, with floor seating as well as tables.
Qian Zhou Hot Pot serves buffet-style Chinese hotpot from AED 49 in the old cinema building on Najda Street, Al Markaziyah, Abu Dhabi, with a BBQ option.
OrderThe individual hotpot at AED 49 with the buffet counter, or hotpot with BBQ at AED 69, plus tax.
TipIt takes cash only and charges extra for food waste, so take only what you will finish from the buffet counter.
Thalassery Thattukada serves Malabar parottas, beef curry, potthu kaal and mutton biryani from a small room near Big Mart in Al Khalidiya, Abu Dhabi.
OrderPotthu kaal, the bone cracked at the table for the marrow, with Malabar parottas, then the mutton biryani.
TipStart with a kadak tea, as Gulf News does, then order parottas, beef curry and potthu kaal; the tables gradually fill up by evening.
Dampa Seafood Grill serves Filipino boodle-fight seafood in Al Mariah Mall on Fatma Bint Mubarak Street, Abu Dhabi, with platters of shrimp, crab and mussels.
OrderA mixed seafood platter of shrimp, crab and mussels, or the Cajun shrimp, eaten with disposable gloves.
TipWhat's On notes platters arrive on paper with disposable gloves, so the meal suits a group sharing one large seafood platter.
Asyak Grill cooks Persian charcoal grills at Zayed Port in Al Mina, Abu Dhabi, with koobideh, hamour barg and mixed grill platters made for sharing.
OrderKoobideh or the marinated hamour barg, the two dishes the restaurant names on its own site.
TipWhat's On describes super-sized grills designed to share, so one mixed grill platter suits a table of friends.
Aroy Dee Thai Restaurant serves Thai street food such as pad Thai and curries on Electra Street in Abu Dhabi, with a bigger second room at Mushrif Mall.
OrderPad Thai, which Best Bites calls the national favourite, or the red curry with roasted duck.
TipBest Bites puts a meal for two under AED 120 and says the Mushrif Mall room is bigger, with floor seating as well as tables.
Desert Lotus serves Thai curries, larb and sushi on Al Rahah Street at Al Bandar in Abu Dhabi, with a waterfront terrace and a Thai owner and chef.
OrderMango sticky rice, which Best Bites orders on every visit, with the panang curry or the signature Bua roll.
TipBest Bites calls the terrace gorgeous when the weather is on your side; bookings are taken on 056 583 5591.
Qian Zhou Hot Pot serves buffet-style Chinese hotpot from AED 49 in the old cinema building on Najda Street, Al Markaziyah, Abu Dhabi, with a BBQ option.
OrderThe individual hotpot at AED 49 with the buffet counter, or hotpot with BBQ at AED 69, plus tax.
TipIt takes cash only and charges extra for food waste, so take only what you will finish from the buffet counter.
