Otaku is a bakery in Al Maqtaa, Abu Dhabi.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The Al Qana listing says Otaku also sells exclusive retail items alongside the bakery and specialty coffee.
3 hours
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Address: Al Qana, Al Maqta, Abu Dhabi
Al Sultan Bakeries & Markets runs a branch in Al Danah, Abu Dhabi, selling Arabic bread, samoon, baklawa and knafa, open daily from 06:00 to 00:30.
Worth the queueKnafa with cheese
TipThis is the Najda branch opposite the Vision Twin Towers; the operator's list says its Khalidiya branch in Al Hisn is open 24 hours.
Tawa Bakery in Al Zahiyah, Abu Dhabi, is a 100% gluten-free bakery and eatery with safe options for guests with coeliac disease or gluten sensitivity.
Worth the queueGluten-free bread
TipBest Bites lists the Al Zahiyah shop open from 9AM to 11PM and calls it a dedicated gluten-free restaurant with no cross-contamination.
Naeem Sweets at Marsa Mina, Abu Dhabi, is the kunafa shop of a Jordanian maker who opened on Hamdan Street in 1974 and reopened here at the age of seventy.
Worth the queueKunafa
TipGulf News says the owner still comes in at 15:00 every day and stays until 21:00, and the shop uses ingredients from Denmark and the Balkans.
Yann Couvreur Patisserie opened a second Abu Dhabi shop at Yas Mall in July 2026, selling Parisian-style pastries, viennoiserie and chocolates every day.
Worth the queueParisian-style pastries
TipThe first Abu Dhabi shop is at The Galleria Al Maryah Island, which the brand's own site lists at Level L1, ADGM Square.
Bloomsbury's Boutique Cafe & Artisan Bakery in Al Wahda Mall, Abu Dhabi, is a brand begun in 2011 as a cupcake shop; it serves cakes, brunch and coffee.
Worth the queueCupcakes
TipThe brand's site says the first shop opened in Al Wahda Mall in 2011; this branch is on level 2 of the mall.
Knead Bakery & Patisserie in Al Nahyan, Abu Dhabi, bakes 48-hour sourdough, croissants and French-style pastry, with breakfast and lunch from 07:00.
Worth the queue48-hour sourdough
TipYalla reports naturally leavened loaves with no enzymes, preservatives or enhancers, and a daily bread menu that rotates with the seasons.
