Leb-i Derya ★ 4.3
₺₺₺beyogluMon to Thu 16:00-02:00, Fri 16:00-03:00, Sat 10:00-03:00, Sun 10:00-02:00
Leb-i Derya on Kumbaracı Yokuşu off İstiklal Caddesi opened in 2002 as the original Beyoğlu rooftop concept, a sixth-floor apartment-building terrace looking.
Tip: Lift to the 6th floor; the sign at street level is small. The terrace is the photo seat; book for sunset. Kitchen serves Mediterranean small plates to 22:30.
Şahika ★ 4.3
₺₺beyogluDaily 20:00-03:30, weekend hours longer
Şahika on Nevizade Sokak in Beyoğlu runs five floors stacked from a ground-floor pub through casual lounges to a techno-leaning rooftop terrace.
Tip: Climb to the rooftop for fresh air and Beyoğlu views; the techno floor is just below. The room peaks after midnight Thursday through Saturday.
Geyik ★ 4.5
₺₺cihangirDaily 16:00-02:00
Geyik on Akarsu Yokuşu in Cihangir runs a third-wave coffee roastery by day and a cocktail bar by night, with brick walls, wood paneling and a creative.
Tip: Coffee through the afternoon; cocktails take over from early evening. The room is small, the bar seats fill first. Open daily until 02:00.
Kiki ★ 4.2
₺₺beyogluDaily from evening to late
Kiki on Sıraselviler Caddesi in Beyoğlu is the Burcu Denizer gastro pub running since 2009, known for house-vodka cocktails like the mastic and pomegranate.
Tip: Walk in for the bar; the back room turns club after midnight. Taksim Metro is a 5-minute walk. The apple martini is a regular order.
Kavanoz İstanbul ★ 4.3
₺₺beşiktaşMon to Wed 09:30-00:00, Thu and Sun 09:30-00:15, Fri and Sat 09:30-02:00
Kavanoz on Tekkeci Sokak in Arnavutköy runs a hidden-garden cocktail room behind a florist front, mixing seasonal-syrup classics and Turkish-spirit twists.
Tip: Walk past the florist entrance to the back garden; the room is small and the late-week tables fill before 22:00. A taxi back to Beyoğlu is the quickest exit after midnight.
Sensus Wine Boutique ★ 4.4
₺₺karakoySun to Thu 14:00-23:00, Fri and Sat 14:00-00:00
Sensus Wine Boutique on Büyük Hendek Caddesi behind the Galata Tower runs an underground stone-vaulted cellar bar with more than 350 Turkish.
Tip: Below the Anemon Galata Hotel; the cellar fills first. The in-house sommelier picks the by-the-glass flights. Cash bar runs faster than card.