Toh Daeng at Baan Ar Jor is a Michelin Bib Gourmand kitchen in a restored manor house in Mai Khao, Phuket, amid farmland, known for its rambutan red curry.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
Experience the vibrant Phuket Sunday Market on Thalang Road. Enjoy street food, shop for unique souvenirs, and soak in the lively atmosphere of this cultural hotspot.
Private tour
Visit Wat Chalong as the sacred Buddhist temple of Phuket. Prime sightseeing destinations at phuket's unique Big Buddha on the top of Nakerd Hill. then drive to Promth...
Multi-day trip · 13 hours - 2 days
Discover Khao Sok and Cheow Lan Lake on this nature escape in Phuket. Choose from a 1-day trip featuring bamboo rafting or upgrade to a 2-day trip to also include a fl...
Address: 102 Thep Kasattri Road, Mai Khao, Thalang, Phuket 83110
Jampa is a Michelin Selected, Green Star farm-to-table room at Tri Vananda in Thalang, cooking garden vegetables and island fishermen's catch over fire.
PRU at Trisara holds One Michelin Star and a Green Star, serving a seasonal tasting menu of Thai produce at a kappo-style counter by the open kitchen.
Jampa is a Michelin Selected, Green Star farm-to-table room at Tri Vananda in Thalang, cooking garden vegetables and island fishermen's catch over fire.
Acqua brings Sardinian technique to Kalim Bay above Patong, Phuket, where chef Alessandro Frau cooks pasta, wood-fired pizza and an Italian tasting menu.
Royd seats twenty on Dibuk Road in Phuket for chef Suwijak Kunghae's six to eight course tour of southern Thai herbs, seafood and torch ginger.
Tambu is a Mughal-inspired rooftop at Avista Hideaway in Patong, Phuket, where chef Saurabh Sachdeva cooks a modern Indian tasting menu over the bay.
Thai Library at Trisara in Phuket plates a refined southern Thai menu of local recipes, including mud crab sauteed with yellow chilli, over sunset views.