Mor Mu Dong is a southern thai restaurant in Chalong, Phuket.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Mor Mu Dong serves from rustic pavilions in the mangroves over the Mu Dong Canal in Chalong, a drive from the beaches, with views that change with the tide.
Tip: Order three or four dishes to share and ask for a table with a canal view at high tide.
Guided tour · 4 hours
Savour Thai cuisine with a food tasting tour in Phuket Old Town. Indulge in over 15 tastings from street eats including Hokkien noodles and massaman curry.
Day trip · 5 hours
Join a guided culinary journey of southern Thailand on an evening quest. Taste authentic Thai dishes and visit the Kio Thian Keng Saphan Hin Shrine, Khao Rang Hill, Ph...
Guided tour · 3.5 hours
Explore Phuket’s Old Town with a local foodie guide! Sample 10+ iconic Southern Thai dishes, make traditional desserts, visit markets, and taste Michelin guide flavors.
Address: 9/4 Mu 3 Soi Pa Lai, Chao Fa Road, Chalong, Mueang Phuket, Phuket 83130
Why locals goGo La is a third-generation family noodle shop on Kra Road in Phuket Town, frying Hokkien-style noodles over charcoal, a local lunch stop outside the Old Town's main streets.
TipGo for lunch and order the yellow Hokkien noodles with an extra egg for a creamier texture.
Why locals goKrua Baan Platong sits down a tiny alley in Thalang, far from the beaches; Thai celebrities and politicians know it, but you must book and order ahead.
TipBook and order ahead; the alley location and small dining room mean tables go quickly.
Why locals goMeesapam Khun Yai Chian, opened by Grandma Chian in 1952, sits on Thep Krasattri Road in Ko Kaeo, north of Phuket Town, where her descendants still cook her recipes.
TipOrder the stir-fried oysters with crispy egg roll alongside the signature mee sapam noodles.
Why locals goNiyom Salt Grilled Duck roasts only 30 to 40 ducks a day at an unassuming stall off a Wichit side road, served by the half or whole bird with dipping sauces.
TipCome from 14:30 when the stall opens; it roasts only 30 to 40 ducks a day, sold by the half or whole bird, and it closes on Tuesdays.
Why locals goO Tao Bang Niao has charcoal-fried o tao, the taro and seafood dish found only in Phuket, since 1982, from a family shop on a stretch of Phuket Road away from the Old Town.
TipIt opens at 16:00; order the charcoal-fried o tao and add the crispy seafood omelette, the other dish the Michelin inspectors recommend.
Why locals goTon Mayom is a humble roadside kitchen under an old mayom tree on the road out of Phuket Town, cooking a short menu of town classics with care.
TipAsk for the deep-fried local fish with curry paste; the short menu suits small groups well.
