Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Phuket.

Top tables

PRU ★ 4.9

฿฿฿฿ Tasting menuBang TaoChef Jimmy Ophorst

PRU at Trisara holds One Michelin Star and a Green Star, serving a seasonal tasting menu of Thai produce at a kappo-style counter by the open kitchen.

Jampa ★ 4.5

฿฿฿ Tasting ฿2,900Modern EuropeanThalang

Jampa is a Michelin Selected, Green Star farm-to-table room at Tri Vananda in Thalang, cooking garden vegetables and island fishermen's catch over fire.

Acqua ★ 4.6

฿฿฿฿ ItalianPatongChef Alessandro Frau

Acqua brings Sardinian technique to Kalim Bay above Patong, Phuket, where chef Alessandro Frau cooks pasta, wood-fired pizza and an Italian tasting menu.

Buabok ★ 4.3

฿฿฿ Southern ThaiSurin

Buabok is Amanpuri's wooden pavilion dining room on Pansea Beach, Phuket, plating aromatic southern Thai curries from produce grown in the resort's gardens.

Thai Library ★ 4.4

฿฿฿ Southern ThaiBang Tao

Thai Library at Trisara in Phuket plates a refined southern Thai menu of local recipes, including mud crab sauteed with yellow chilli, over sunset views.

Royd ★ 4.6

฿฿฿ Southern ThaiOld TownChef Suwijak Kunghae

Royd seats twenty on Dibuk Road in Phuket for chef Suwijak Kunghae's six to eight course tour of southern Thai herbs, seafood and torch ginger.

Tambu ★ 4.4

฿฿฿ IndianPatongChef Saurabh Sachdeva

Tambu is a Mughal-inspired rooftop at Avista Hideaway in Patong, Phuket, where chef Saurabh Sachdeva cooks a modern Indian tasting menu over the bay.

Omemo ★ 4.3

฿฿฿ Modern EuropeanKathuChef Yannick Hollenstein

Omemo is chef Yannick Hollenstein's Swiss dining room in the Vibes of Nature complex in Kathu, Phuket, serving rosti, house sausages and a tasting menu.

L'Arome by the Sea ★ 4.4

฿฿฿฿ French fine diningPatongChef Maksym Chukanov

L'Arome by the Sea is an oceanfront room above Kalim Bay near Patong, Phuket, where chef Maksym Chukanov runs a French tasting menu on Thai ingredients.

Sizzle ★ 4.2

฿฿฿฿ Modern EuropeanPatong

Sizzle is the rooftop grill at Avista Hideaway above Patong hills, Phuket, a Michelin Selected 2026 address plating charred steak and seafood.

The Smokaccia Laboratory ★ 4.4

฿฿฿ Tasting menuBang TaoChef Luca Mascolo

The Smokaccia Laboratory in Cherngtalay, Phuket, is chef Luca Mascolo's nine or eighteen course tasting menu built around a signature Smokaccia dish.

Black Ginger ★ 4.5

฿฿฿฿ Southern ThaiThalangChef Anongrat Meklai

Black Ginger floats on a lagoon at The Slate near Nai Yang, Phuket, reached by raft, where chef Piak cooks southern Thai classics like panaeng curry.

Blue Elephant ★ 4.3

฿฿฿ Southern ThaiOld TownChef Nooror Somany Steppe

Blue Elephant occupies the restored governor's mansion Phra Pitak Chinpracha, plating chef Nooror's royal southern Thai menu in Old Town Phuket.

Mom Tri's Kitchen ★ 4.4

฿฿฿฿ ThaiKata

Mom Tri's Kitchen sits on the rocks above Kata Noi Beach in Phuket, pairing a Wine Spectator winning cellar with chef Darren's Thai and continental menu.

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Editor picks in Phuket include PRU, Jampa, Acqua, plus the full fine dining chapter on TableJourney.

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