Verified in Bangkok.
Gaeng Keow Wan (Thai Green Curry) is a signature dish of Thailand; we have verified places to eat it in Bangkok. Coconut-milk curry built on a pounded paste of green bird's-eye chillies, lemongrass, galangal, shrimp paste and kaffir lime. Start with where to eat Gaeng Keow Wan (Thai Green Curry) in Bangkok.
Coconut-milk curry built on a pounded paste of green bird's-eye chillies, lemongrass, galangal, shrimp paste and kaffir lime. Cooked with chicken or fish balls, Thai aubergines and bamboo; sweet, herbaceous, aromatic.
Gaeng keow wan (sweet green curry) emerged in the central-plains Thai kitchens of the Rama VI era (1910s) and consolidated as the canonical green curry through Bangkok royal-cuisine restaurants by the 1950s. The green colour comes from the chillies, the sweet from coconut and palm sugar; pre-modern versions used wild boar. Krua Apsorn and Paste Bangkok run defensible versions; Saneh Jaan is the canonical fine-dining take.
Where to eat in Bangkok:
Where to eat Gaeng Keow Wan (Thai Green Curry) in Bangkok: the editor picks
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Entry ticket · 3 hours
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
Water activity · 2h 45m
Set sail on the Chao Phraya River with Okura Cruise for an evening of Japanese fine dining. Enjoy masterful cuisine while gliding past Bangkok's illuminated temples an...
